2015
DOI: 10.1002/er.3466
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Continuous two-staged co-digestion process for biohydrogen production from agro-industrial wastes

Abstract: SUMMARYMexico produces large amounts of organic residues. Twenty milliard tons of fruit and vegetable wastes (FVW) are produced yearly. On the other hand, the cheese processing industry produces crude cheese whey (CCW) with an annual production of 1 million metric tons. These types of residues are well characterized, and both constitute a potential feedstock for biohydrogen production, individually or as a mixture. Recently, we demonstrated the feasibility of utilizing CCW and FVW in a co-digestion process to … Show more

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Cited by 12 publications
(8 citation statements)
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“…Substrate source and its concentration, seed sludge source and pretreatment types, reactor configuration, hydraulic retention time, pH, organic loading rate, and temperature are among the operational factors that affect the dark fermentative hydrogen production. Parameters like pH, chemical oxygen demand (COD), hydraulic retention time, or organic loading rate are frequently investigated in dark fermentation studies [4,[10][11][12][13][14][15], and fairly consistent results are achieved in most studies. Usually, pH values from 4.5 to 6.0 were studied with the optimum value around 5.5 [13].…”
Section: Introductionmentioning
confidence: 96%
See 1 more Smart Citation
“…Substrate source and its concentration, seed sludge source and pretreatment types, reactor configuration, hydraulic retention time, pH, organic loading rate, and temperature are among the operational factors that affect the dark fermentative hydrogen production. Parameters like pH, chemical oxygen demand (COD), hydraulic retention time, or organic loading rate are frequently investigated in dark fermentation studies [4,[10][11][12][13][14][15], and fairly consistent results are achieved in most studies. Usually, pH values from 4.5 to 6.0 were studied with the optimum value around 5.5 [13].…”
Section: Introductionmentioning
confidence: 96%
“…Homoacetogenic activity (consumption of H 2 and CO 2 by autotrophic acetogenic microorganisms) is also defined as a significant obstacle before achievement of high yield and stability in dark fermentative hydrogen production . Therefore, topics such as modification/optimization of the operational conditions, improvements in reactor design, pretreatment of the waste, application of two‐phase systems, microbial community enrichment and immobilization, and the use of genetically modified organisms are under development .…”
Section: Introductionmentioning
confidence: 99%
“…Lucas et al [65] produced biohydrogen using cassava wastewater, dairy wastewater, and citrus processing wastewater as sources and the production of hydrogen was found to be 31.41, 28.95, and 37.25 mL/g. Gomez-Romero et al [66] utilized fruit and vegetable wastes and crude cheese whey for the production of biohydrogen. The yield of produced hydrogen was 813.3 mL H 2 g COD −1 and was determined at 17.5 h (Hydraulic Retention Time) with an organic loading rate of 80.02 g COD L −1 d −1 .…”
Section: Industrial Wastementioning
confidence: 99%
“…This effluent then acts as feedstock for the second stage called methanogenesis, where methane production occurs [45,47,49]. Many researchers have studied this type of two-stage process for hydrogen and methane production using different feedstock and different working conditions [49][50][51][52]. However, the two-stage fermentation also faces some obstacles like it yields very low hydrogen and methane yields when the feedstock used is lignocellulosic biomass.…”
Section: Co-digestion and Two-stage Anaerobic Fermentationmentioning
confidence: 99%