Consumo de frutas e hortaliças e as condições de saúde de homens e mulheres atendidos na atenção primária à saúde

Oliveira, Marina da Silva; Lacerda, Leysse Náthia Lourenço; Santos, Luana Caroline dos; Lopes, Aline Cristine Souza; Câmara, Ana Maria Chagas Sette; Menzel, Hans-Joachim; Horta, Paula Martins

doi:10.1590/1413-81232015208.18272014

Cited by 11 publications

(8 citation statements)

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“…20 Por outro lado, difere do resultado encontrado em pesquisa conduzida com usuários adultos e idosos em unidades de saúde de Belo Horizonte-MG, que constatou associação estatisticamente significativa entre o consumo inadequado de frutas e hortaliças com o sexo. 21 Não foi evidenciada associação estatisticamente significativa entre o consumo recomendado dos três marcadores saudáveis com a faixa etária dos entrevistados. Cabe ressaltar que dos três idosos do grupo estudado, nenhum consumia simultaneamente os três marcadores pesquisados.…”

Section: 1114unclassified

Hábito alimentar e perfil sociodemográfico de pacientes com tuberculose pulmonar.

Frazão

Dias

Sousa

et al. 2017

Rev Epidemiol Control Infect

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Exceto onde especificado diferentemente, a matéria publicada neste periódico é licenciada sob forma de uma licença Creative Commons -Atribuição 4. anos (42,6%) e nível de escolaridade de 10 a 12 anos de estudo (42,6%). Houve associação estatisticamente significativa para o consumo dos três marcadores (p<0,00), bem como entre o sexo e o consumo recomendado de peixe (p=0,00). Conclusão: O hábito alimentar de marcadores de alimentação saudável abaixo da frequência recomendada pode modificar o perfil nutricional do paciente de TB pulmonar e facilitar a infecção e as consequências da doença. Descritores: Dieta Saudável. Tuberculose Pulmonar. Prevenção de Doenças.Background and Objectives: Tuberculosis (TB) is an infectious disease that may be more susceptible in people with nutritional deficiencies. The objective of this study was to investigate dietary markers and their association with sociodemographic variables of patients with pulmonary TB. Methods: A cross-sectional descriptive study carried out in between 2015 and 2016 in Belém-PA. TB patients were interviewed using a questionnaire developed based on the National Health Survey, with questions about socio-demographic and variables healthy food markers. Data were analyzed in the Epi-Info and Bioestat programs, using the G and Binomial tests, with a significance level of 5%. Results: 61 patients participated in the study, most of them male (62.2%), 40-59 years old (42.6%) and 10 to 12 years of schooling (42.6%). There was a statistically significant association for the consumption of the three markers (p <0.00), as well as between sex and recommended fish consumption (p =0.00). Conclusion: The eating habits of healthy food markers below the recommended frequency can modify the patient's nutritional profile of TB pulmonary patient and to facilitate the infection and the consequences of the disease.

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Section: 1114unclassified

Hábito alimentar e perfil sociodemográfico de pacientes com tuberculose pulmonar.

Frazão

Dias

Sousa

et al. 2017

Rev Epidemiol Control Infect

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“…However, little progress has been made regarding the analysis of risk and protective factors for NCD in the population of the municipality, as well as regarding to changes in their sociodemographic profile. The literature available explores specific populations, gathering information on these behaviors in users of Primary Health Care services and some sanitary districts in the capital [13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

2021

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Objective To analyze the time trend of sociodemographic characteristics and the prevalence of food consumption, overweight, and obesity variables among adults in the city of Belo Horizonte, Brazil, between 2006 and 2018. Methods A time series study involving data from the Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (Vigitel, Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey), between 2006 and 2018 in Belo Horizonte (n=25,443). The annual prevalence of the population’s sociodemographic characteristics (sex, age groups, and years of schooling), and risk and protective factors for chronic diseases related to food consumption and nutritional status were estimated. Prais-Winsten regression models were used to investigate the temporal variation of each variable. Results From 2006 to 2018, there was a significant increase in the age and educational level of the adult population of Belo Horizonte. In the same period, the prevalence of recommended consumption of fruits and vegetables increased (from 23.0% to 29.2%), while that of consumption of fat-rich meat and regular consumption of soft drinks decreased (respectively, from 41.9% to 38.0%; from 35.3% to 15.2%). In parallel, the prevalence of overweight and obesity increased (respectively, from 38.5% to 53.3%; from 9.8% to 17.2%). Conclusions An important change in the population’s sociodemographic profile was noted. There are also favorable changes regarding the investigated aspects of food consumption, without these being sufficient to prevent the significant increase in the prevalence of overweight and obesity in the population.

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“…Fruits and vegetables are also part of the most complete, varied, colorful and attractive meals, with lower presence of ultra-processed foods, according to the Dietary Guide for the Brazilian Population (Guia Alimentar para a População Brasileira) [1][2][3][4][5] . The minimum daily intake of these foods to obtain this healthy and protective effect is 400 g per capita, or the equivalent to 5 portions of 80 g 6 .…”

Section: Introductionmentioning

confidence: 99%

A influência dos locais de refeição e de aquisição de alimentos no consumo de frutas e hortaliças por adultos no município de São Paulo

Maziero

Jaime

Duran

2017

Rev. bras. epidemiol.

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Introduction: Despite the increased consumption of fruits and vegetables in the Brazilian population, a great proportion of people do not meet the recommendations. Purchasing sites associated with fruit and vegetable consumption has not been widely explored. Objective: To explore the association between fruit and vegetable purchasing and consumption sites and the consumption of these foods among adults living in the city of São Paulo, Brazil. Methods: Cross-sectional study with 2 thousand individuals living in the city of São Paulo, aged between 20 and 59 years, participants of the "Obesogenic Environment Study in São Paulo". The outcome was fruit and vegetable consumption measured by weekly consumption. Exposure variables included purchasing sites (supermarkets, open-air food markets, fruit and vegetable specialized markets, and corner stores) and consumption sites (full service restaurants and fast food restaurants). Results: The sample comprises women (52.3%) aged between 25 and 34 years (30.2%), with at least 8 years of schooling (42.8%) receiving 2 to 5 minimum wages (34.6%). Demographic and socioeconomic variables showed association with regular consumption of fruits and vegetables (p < 0.05). The regular consumption of meals in full service restaurant was associated with vegetables consumption. The regular consumption of meals in fast-food restaurants was not associated with vegetables consumption. Food purchasing sites were not associated with fruit or vegetable consumption. Conclusion: The choice of restaurant type was associated with vegetable consumption. In the studied population, food purchasing sites were not associated with fruit or vegetable consumption.

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Consumo de frutas e hortaliças e as condições de saúde de homens e mulheres atendidos na atenção primária à saúde

Abstract: Consumo de frutas e hortaliças e as condições de saúde de homens e mulheres atendidos na atenção primária à saúdeConsumption of fruit and vegetables and the health conditions of men and women attended in the primary healthcare network

Cited by 11 publications

References 13 publications

Hábito alimentar e perfil sociodemográfico de pacientes com tuberculose pulmonar.

Hábito alimentar e perfil sociodemográfico de pacientes com tuberculose pulmonar.

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

A influência dos locais de refeição e de aquisição de alimentos no consumo de frutas e hortaliças por adultos no município de São Paulo

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