Consumo alimentar de risco e proteção para as doenças crônicas não transmissíveis e sua associação com a gordura corporal: um estudo com funcionários da área de saúde de uma universidade pública de Recife (PE), Brasil

Azevedo, Edynara Cristiane de Castro; Dias, Fábia Morgana Rodrigues da Silva; Diniz, Alcides da Silva; Cabral, Poliana Coelho

doi:10.1590/1413-81232014195.06562013

Cited by 29 publications

(37 citation statements)

References 22 publications

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“…20 However, this was well above that reported in other studies assessing the prevalence and determinants of overweight among children and adolescents in the Brazilian state of Pernambuco, where the mean was four years of study for mothers. 21 In our case, the time of formal education can be considered as relatively positive, given that we studied a low--income group, which creates the expectation of lower educational levels.…”

Section: Discussionsupporting

confidence: 71%

Overweight and obesity in preschoolers: Prevalence and relation to food consumption

Araújo

Brandão

Araújo

et al. 2017

Rev. Assoc. Med. Bras.

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Objective: To determine overweight and obesity prevalence in preschool children from public education, and to determine their relation to food consumption. Method: Cross-sectional study with children aged between 2 and 5 years, of both sexes, enrolled at municipal day care centers. Socioeconomic, demographic and anthropometric data were collected, in order to calculate the body mass index (BMI) for age. Data on food consumption were assessed using a Food Frequency Questionnaire. χ 2 test, Kruskal-Wallis test, Student's t-test and Pearson's correlation were used at a significance level of 5%. Results: Of 548 children, 52% were male, with mean age of 4.2 years old. Most families had incomes between 1 and 2 minimum wages (59.7%), in addition to 10 years (mothers) of education. Anthropometric parameters did not differ significantly between sexes. According to the BMI-for-age, it was found that most of children were well-nourished (85.2%), 8.2% had the risk of becoming overweight, and 4.2% were overweight. The most consumed foods were: rice (100%), beans (99.4%), bread (98.5%), fruit (98.5%), red meat (97.1%), butter and margarine (95.4%), biscuits, cakes and sweet pies (94.1%), dairy products (94.1%), chocolate milk (91.7%), and soft drinks (90.2%). Consumed foods that were strongly correlated (r > 0.7) to the risk of/excess weight were, as follows: bread; biscuits, cakes, sweet pies; dairy products; chocolate milk; sausages. Conclusion: There was low prevalence of overweight and absence of obesity among the population assessed. The risk of overweight was greater among girls. Data from the study showed deviations in food consumption.

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Section: Discussionsupporting

confidence: 71%

Overweight and obesity in preschoolers: Prevalence and relation to food consumption

Araújo

Brandão

Araújo

et al. 2017

Rev. Assoc. Med. Bras.

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“…7 Inadequate consumption of fruits and vegetables and excessive consumption of foods high in fats and sugars are associated with the development and increased incidence of obesity and other chronic noncommunicable diseases, such as CVD. [7][8][9] CVD is the leading cause of death in Brazil and worldwide. Data published by the WHO indicate that around 27% of the world's mortality records were caused by CVD, while in Brazil they were responsible for 31% of deaths.…”

mentioning

confidence: 99%

“…Data published by the WHO indicate that around 27% of the world's mortality records were caused by CVD, while in Brazil they were responsible for 31% of deaths. 8 This epidemiological scenario is of concern, because it implies a decrease in the quality of life of populations, as well as high and increasing costs for the government, society, family and individuals. 9 In view of the above, the present study is justified by the influence of MS occurrence on the risk of developing CVD and the effects of these disorders on the health status of the individual, which are becoming more frequent in the population.…”

mentioning

confidence: 99%

Association of Central Obesity with The Incidence of Cardiovascular Diseases and Risk Factors

Barroso

Marins

Alves

et al. 2017

International Journal of Cardiovascular Sciences

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“…Dentre os fatores de risco para as DCNT, nos últimos 30 anos, tem se destacado o excesso de peso, de maneira que, para um mesmo grupo etário, as taxas de mortes são maiores entre pessoas obesas, existindo assim uma grande associação entre excesso de gordura no corpo e doenças respiratórias, cardiovasculares e articulares, por exemplo (16) . Estudos realizados com trabalhadores brasileiros apresentaram resultados diversos, constatando-se níveis normais de IMC e PA (17) , níveis normais somente de PA (18) e alta prevalência de PA elevado e de níveis de obesidade (19,20) , principalmente entre homens.…”

Section: Resultsunclassified

Influência de informações de saúde no estilo de vida de participantes de ginástica laboral

Silva¹,

Martins²,

Rosenstiel³

et al. 2014

RBPS

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Influence of health information in stretch break participants' lifestyleInfluencia de las informaciones de salud en el estilo de vida de participantes de gimnasia laboral RESUMO Objetivo: Verificar a influência de informações de saúde no estilo de vida de participantes de ginástica laboral (GL). Métodos: Participaram 14 sujeitos de ambos os sexos, integrantes do programa de GL da Universidade Federal da Paraíba (UFPB), nos quais se aplicaram, entre março e maio de 2010, avaliação antropométrica e entrevista semiestruturada. A análise quantitativa utilizou média, desvio padrão e frequências absolutas. Os dados qualitativos foram baseados na análise de conteúdo, emergindo três categorias: mudanças comportamentais na prática de exercícios físicos e alimentação, lembranças de informações repassadas na avaliação antropométrica e exercícios físicos preferidos. Resultados: Os sujeitos estavam pré-obesos (26,03 kg/m²), com risco aumentado de desenvolvimento de doenças crônicas não transmissíveis e pré-hipertensão. Cinco aumentaram a prática de exercícios físicos (EF), cinco pretendiam passar a se exercitar, três mantiveram a prática de EF, um passou a realizar EF com seu cônjuge e, dos dois que começaram a se alimentar melhor, um não pretendia se exercitar. A caminhada foi praticada por seis indivíduos. Conclusão: A transmissão de dados salutares concisos provenientes de um programa de GL pode ter reflexos positivos no estilo de vida do colaborador, sendo a caminhada o exercício físico preferido pelos participantes investigados. Descritores

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Consumo alimentar de risco e proteção para as doenças crônicas não transmissíveis e sua associação com a gordura corporal: um estudo com funcionários da área de saúde de uma universidade pública de Recife (PE), Brasil

Cited by 29 publications

References 22 publications

Overweight and obesity in preschoolers: Prevalence and relation to food consumption

Overweight and obesity in preschoolers: Prevalence and relation to food consumption

Association of Central Obesity with The Incidence of Cardiovascular Diseases and Risk Factors

Influência de informações de saúde no estilo de vida de participantes de ginástica laboral

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