Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon
Loïc Detilleux,
Sandrine Bayendi Loudit,
Philippe Le Gall
et al.
Abstract:Human consumption of insects has previously been examined in cross-cultural studies. However, such studies rarely include African countries and willingness-to-pay for insect-based food has never been assessed in cross-cultural studies. The current study presents a cross-cultural study conducted with 409 urban dwellers from Belgium (191 males; 218 females) and 412 urban dwellers from Gabon (219 males; 193 females). Each respondent was surveyed with a questionnaire following the Knowledge, Attitude, and Practice… Show more
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