Conceptual approaches to research modern agricultural food systems

Mukhina, E. G.; Medvedeva, T. N.; Kudinov, V. V.; Фарвазова, Эвелина Азатовна; Esembekova, Alia

doi:10.1051/e3sconf/202127313005

Cited by 3 publications

(3 citation statements)

References 7 publications

(6 reference statements)

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“…In addition, communities represented by ecologically different species use environmental resources more efficiently and can successfully exist in a wider range of conditions. A decrease in biodiversity for the ecosystem and the biosphere as a whole leads to a decrease in the stability and resilience of the ecosystem [13][14][15][16][17].…”

Section: Introductionmentioning

confidence: 99%

The species composition of tree and shrub plantations and their forest pathological state

Zhichkina

Zhichkin²,

Lazhauninkas³

et al. 2023

E3S Web Conf.

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The stability of forest ecosystems and their resilience in the event of stressful situations is determined by the species composition of tree and shrub plantations. Forest ecosystems represent a biological system consisting of a community of interconnected living organisms dominated by woody vegetation, with the direct influence of abiotic factors complex. The research purpose is to determine the composition of tree and shrub species and their forest pathological state. 13 species of trees (3 species of coniferous species, 10 species of deciduous species) and 6 species of shrubs grow on the territory of the Volzhsky forestry. In the composition of the forest stand, the tree species proportion varies from 0.1% to 29.4%, the shrubs proportion varies from 0.1% to 8.3%. Among deciduous species, lanceolate ash dominates (29.4%), among conifers, Siberian larch (12.7%), and among shrubs, common lilac (8.3%). The conducted studies allowed to identify 28 species of harmful organisms (18 species - pests and 10 species - pathogens of fungal, viral and non-infectious diseases). Among the pests, the ecological group of pests of leaves and needles was the most represented - 37.9% in tree species and 11.1% in shrubs, among diseases - diseases of trunks and branches - 19.7%. The tree species most affected by diseases and damaged by pests was the small-leaved elm, so in 94% of the trees the leaves were damaged by pests and in 59% of the trees the trunks and branches were affected by diseases.

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Section: Introductionmentioning

confidence: 99%

The species composition of tree and shrub plantations and their forest pathological state

Zhichkina

Zhichkin²,

Lazhauninkas³

et al. 2023

E3S Web Conf.

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“…Therefore, it is necessary to scientifically substantiate the theory, methodology and practice of managing the innovative development of agriculture in the context of large-scale institutional and economic transformations. From these positions, this study, aimed at solving the above problem, is relevant [2].…”

Section: Introductionmentioning

confidence: 99%

Scientific support of innovative development of agriculture

Mamai

Bondin

Potenko³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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This article is devoted to the problem of innovative development of agriculture and the identification of the necessary conditions for this. In the course of the study, it was found that insufficient attention is paid to the innovative development of agriculture, although the way out of agriculture from a crisis state, ensuring the competitiveness of domestic food, and its sustainable functioning directly depend on the activation of innovative processes. Therefore, it is currently relevant to develop an optimal approach to the formation of a unified system of innovative development of agriculture. The study showed that one of the ways to solve this problem is to create an effective system of scientific and information support that ensures the rapid introduction of scientific developments into mass production, which will contribute to the formation of favorable conditions for the innovative development of agriculture and the achievement of targets for ensuring the country’s food security.

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“…1). On its basis, it is planned to develop a system of measures to stimulate the cultivation of spring wheat at the regional level, taking into account the diversity of its constituent elements [17][18][19][20]. This approach will make it possible to form a system of measures that will increase the degree of interest of agricultural enterprises in the region in the cultivation of this crop, tied to its results.…”

Section: Introductionmentioning

confidence: 99%

Organizational and economic aspects of spring wheat production at the regional level

Zhichkina

Musina

Zhichkin

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The object of research is the economic relations of agricultural producers in the production of spring wheat grain. The purpose of the article is to formulate the distinctive features of the business mechanism for growing spring wheat and its improvement. The main tasks implemented in the study include: - to identify the elements of the business mechanism for growing spring wheat; - to determine its main aspects that determine the level of economic effect of growing spring wheat; - assess the level and structure of state assistance in the cultivation of spring wheat at the regional level. As a result of the research, the main organizational and economic aspects of spring wheat cultivation in the Samara region were identified. In recent years, the volume of spring wheat production in the region has grown due to an increase in the sown area and yield, while the gross harvest in 2019 amounted to 245.8 thousand tons. The spring wheat cultivation efficiency is significantly influenced by the basic tillage type, the costs of which can be up to 20% in the structure of production costs. The option with fine processing by 10-12 cm showed the greatest efficiency. The profitability of this option was 87%. State support at the regional level plays a significant role in shaping the profitability of spring wheat cultivation.

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Conceptual approaches to research modern agricultural food systems

Cited by 3 publications

References 7 publications

The species composition of tree and shrub plantations and their forest pathological state

The species composition of tree and shrub plantations and their forest pathological state

Scientific support of innovative development of agriculture

Organizational and economic aspects of spring wheat production at the regional level

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