“…The second position is often competitively occupied by PUFAs and/or SFAs. In this case, we should mention the relationship between the results of this work and theoretical studies of the properties of FA chains (the shape and flexibility of FA chains) in an unperturbed state, obtained by computer simulation with the Monte Carlo method [63,64,73,74]. In particular, it was found that FA chains (16:0, 18:1(n-9)cis, 18:2(n-6)cis, 18:3(n-3)cis, 20:3(n-6)cis, 20:4(n-6) cis, 20:5(n-3)cis, 22:5(n-3)cis, 22:6(n-3)cis), i.e., key FAs for the studied fish, have equal longitudinal sizes due to which molecular substitutions, manipulations, and complementarity (in the properties) of these FAs in the PL structure achieve constant thickness of the membrane hydrocarbon layer and adjust its fluidity, which ensures the functionality of the lipid bilayer under changing environmental factors.…”