Types of paper and board fed into the recycling process to manufacture paperboard for food packaging were analysed for saturated and aromatic mineral oil hydrocarbons. The focus was on the hydrocarbons eluted from gas chromatography before n-C 24 , as these are relevant for migration into dry foods via the gas phase at ambient temperature. Newspapers and leafl ets printed by similar techniques were identifi ed as the predominant sources of mineral oil, whereas offi ce paper, books and corrugated board were the starting materials of lowest mineral oil content. Paperboard produced from the latter sources would contain about fi ve times less mineral oil than the average observed today, but the migration into food could still exceed the limit derived from the available acceptable daily intake by a factor of up to 20. On average, European newspapers produced by offset printing contained 4.1 g/kg