1999
DOI: 10.1002/(sici)1099-1026(199905/06)14:3<167::aid-ffj802>3.0.co;2-o
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Composition of the essential oils from the leaves of two varieties ofAspilia africana (Pers.) C. D. Adams from Cameroon
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Cited by 18 publications
(10 citation statements)
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“…The essential oil, however, contained 6-demethoxyageratochrome (14%). This benzopyran had earlier been reported from aerial parts of Aspilia africana [4]. The results of the antimicrobial activities (Table 2) suggest that the strongest activity of the oil was against the Gram-positive bacterium Staphylococcus aureus, but none of the Gram-negative bacteria tested were sensitive to the oil.…”
supporting
confidence: 61%
“…The essential oil, however, contained 6-demethoxyageratochrome (14%). This benzopyran had earlier been reported from aerial parts of Aspilia africana [4]. The results of the antimicrobial activities (Table 2) suggest that the strongest activity of the oil was against the Gram-positive bacterium Staphylococcus aureus, but none of the Gram-negative bacteria tested were sensitive to the oil.…”
supporting
confidence: 61%
“…Though the isolation of sterols from the leaves of Aspilia africana is yet to be documented, the presence of a number of terpenoids has been reported in the leaf extract, ␣-pinene, one of the terpenoids isolated from the leaves (Kuiate et al, 1999), is known to possess anti-inflammatory activity (El Tantaway et al, 1999) and may account for the antiinflammatory activity of the extract.…”
Section: Resultsmentioning
confidence: 99%
“…The isolation of a number of terpenoids from the leaves of Aspilia africana has been reported. Germacrene D, ␣-pinene and limonene have been isolated from the essential oil of the leaves of Aspilia africana (Kuiate et al, 1999).…”
Section: Introductionmentioning
confidence: 95%
“…It contains flavonoids which are super antioxidants that provide protection against oxidative cell damage [25] and against allergies, viruses, ulcers, and inflammation [26]. Terpenoids have been isolated from the leaves while sesquiterpenes and monoterpenes were also isolated from the essential oil of the leaves [27]. Phenols and their oxidative products are corrosive to living bacteria cells and are considered to be potentially toxic to the growth and development of pathogens.…”
Section: Discussionmentioning
confidence: 99%
