1997
DOI: 10.1002/(sici)1099-1026(199705)12:3<147::aid-ffj631>3.3.co;2-h
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Composition of the Essential Oil of Cistus ladaniferus L. Cultivated in Corsica (France)
Abstract: The essential oil of Cistus ladaniferus L., obtained from plants of Spanish origin grown in Corsica, was investigated by 13 C-NMR spectroscopy (identi®cation of components) and GC (quanti®cation). First, a bulk sample was analysed and 45 constituents were identi®ed. The main components were a-pinene (39%), viridi¯orol (11.8%), ledol (3.3%) and bornyl acetate (3.1%). The occurrence of cyclosativene, g-cadinene, (E)-b-farnesene and b-eudesmol in the essential oil of Cistus ladaniferus is reported here for the ®r…
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Cited by 15 publications
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“…The aromadendrene sesquiterpene alcohol viridiflorol ( 2 ) was identified by comparison of the 1 H NMR, 13 C NMR, and ESI-MS data with those reported in the literature [ 24 , 25 , 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…The aromadendrene sesquiterpene alcohol viridiflorol ( 2 ) was identified by comparison of the 1 H NMR, 13 C NMR, and ESI-MS data with those reported in the literature [ 24 , 25 , 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…Antimicrobial activity of essential oils depends on their chemical composition, which is determined by the genotype and influenced by environmental and agronomic conditions [26,27]. Other factors may be also responsible for this variability; the most important are the harvest period and the method of preservation and extraction [28].…”
Section: Resultsmentioning
confidence: 99%
