Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Sarıkürkçü, Cengiz; Zengin, Gökhan; Oskay, Mustafa; Uysal, Şengül; Ceylan, Ramazan; Aktümsek, Abdurrahman

doi:10.1016/j.indcrop.2015.03.030

Cited by 183 publications

(132 citation statements)

References 51 publications

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“…Este aceite es un potencial antioxidante y biocida, y son interesantes sus múltiples usos. Adicionalmente, se ha demostrado la actividad antidiabética de componentes como el timol y el carvacrol (Hyun, H. Kim y J. Kim, 2014;Sarikurkcua et al, 2015). Govindarajan et al, (2016) realizaron un estudio en la India y hallaron que el carvacrol (38,3 %) y el L-4-terpineol (28,70 %) fueron los fenoles y monoterpenos mayoritarios; además, afirmaron que a partir de ellos podrían desarrollarse larvicidas naturales contra la malaria, la filariasis y la encefalitis de mosquitos.…”

Section: Análisis Cromatográfico (Gc-ms) Del Aceite Esencial De Oréganounclassified

Estudio de la composición química del aceite esencial de orégano (Origanum vulgare spp.) de Tacna

Tellez-Monzón

Nolazco-Cama

2017

Ing. ind. (Lima)

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Resumen: Se analizó químicamente el aceite esencial de orégano (Origanum vulgare spp.) cultivado en la ciudad de Tacna (Perú). El análisis fisicoquímico determinó las siguientes características: color (L* 60,51, a* -2,83, b* 14,31), índice de refracción de 1,475; densidad específica de 0,9132, y solubilidad en alcohol de 75 ml. Asimismo, la composición química se evaluó mediante cromatografía de gases, acoplada a espectrometría de masas. El cromatograma mostró los siguientes porcentajes: l-4 terpineol, 26,56; timol, 18,80; g-terpineno, 11,77; 2-careno, 6,53; terpineol, 4,08; m-cimeno, 3,27; y carvacrol, 2,24, entre otros presentes en menor proporción. Palabras clave: orégano / cromatografía / composición química / aceite esencial Study on chemical composition of the oregano essential oil (Origanum vulgare spp.) from TacnaAbstRAct: The oregano essential oil (Origanum vulgare spp.) cultivated in the city of Tacna, Peru, has been chemically analyzed. The physicochemical analysis determined the following characteristics: color (L * 60,51, a * -2,83, b * 14,31), refractive index: 1,475; specific density: 0,9132 and solubility in alcohol: 75 ml. Also, the chemical composition was evaluated by gas chromatography coupled to mass spectrometry. The chromatogram showed the following percentages: l-4 terpineol with 26,56; thymol with 18,80; 11,77; 6,53; Terpineol, 4,08; 3,27 and carvacrol 2,24, among others present in smaller proportion.

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Section: Análisis Cromatográfico (Gc-ms) Del Aceite Esencial De Oréganounclassified

Estudio de la composición química del aceite esencial de orégano (Origanum vulgare spp.) de Tacna

Tellez-Monzón

Nolazco-Cama

2017

Ing. ind. (Lima)

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“…Two Gram positive strains of Bacillus subtilis (ATCC 6633), Staphylococcus aureus (ATCC 29737) and two Gram negative bacterial strains of Escheria coli (ATCC 10536) and Pseudomonas aeruginosa (ATCC 9027) were chosen. The MIC was carried out by serial broth microdilution with slight modification (Kaikabo and Eloff, 2011;Ahmed et al, 2012;Perumal et al, 2012;Sarikurkcu et al, 2015;Sufian et al, 2013). The sample stock solution (1000 µg/mL) was prepared in 5% DMSO in nutrient broth (NB) supplemented with 0.02% (v/v) Tween 80.…”

Section: Antibacterial Assaymentioning

confidence: 99%

Cytotoxic and Antibacterial Evaluation of Coumarins and Chromanone Acid from Calophyllum symingtonianum

et al. 2016

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Calophyllum symingtonianum is a rare species from the Calophyllum genus that belongs to the Guttiferae family. Calophyllum has been recognized as a potential medicinal plant due to its many bioactive phytochemicals especially coumarins and chromanone acids. In this study, the cytotoxic activities against MCF-7 and A-549 and antibacterial activities towards S. aureus, B. subtilis, P. aeruginosa and E. Coli of three coumarins known as inophyllum D, inophyllum H and calanone as well as chromanone acid identified as isocordato-oblongic acid isolated from this plant were evaluated. Inophyllum H exhibited the highest IC50 values against MCF-7 at 25.56 µg/mL and A-549 at 26.41µg/mL. Isocordato-oblongic acid showed moderate antibacterial activity against S. aureus and B. subtilis at 125µg/mL and 62.5µg/mL, respectively. This study suggests C. symingtonianum as a potential plant for cytotoxic and antibacterial phytochemicals.

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“…After this process, the oil was stored at +4 o C until tested and analyzed. The oils were subjected to GC-FID and GC-MS analysis by using the conditions reported by Sarikurkcu et al (25).…”

Section: Methodsmentioning

confidence: 99%

Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions

Sarıkürkçü

Uren

Kocak

et al. 2016

Food Sci Biotechnol

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This study aimed to investigate the chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of WILLD., L., and WILLD. var. as well as their fatty acid contents. Germacrene D was found as the major compound in the oils (24.7, 15.1, and 7.2%, respectively). Additionally, -hexadecanoic acid, hexahydrofarnesyl acetone, β-caryophyllene, and linalool were the other main compounds in the oils. Among the fatty acids, C18:3 ω3 and C18:2 ω6 were determined in high quantities in (23.14 and 18.01%, respectively) and var. (24.64 and 17.51%, respectively). The essential oils of and var. showed remarkable antioxidant and metal chelating activities as well as great reducing power potentials. These oils also showed a moderate scavenging effect on ABTS radicals. The oils also exhibited various degrees of inhibitory activities on AChE, BChE, α-amylase, α-glucosidase, and tyrosinase.

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Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Cited by 183 publications

References 51 publications

Estudio de la composición química del aceite esencial de orégano (Origanum vulgare spp.) de Tacna

Estudio de la composición química del aceite esencial de orégano (Origanum vulgare spp.) de Tacna

Cytotoxic and Antibacterial Evaluation of Coumarins and Chromanone Acid from Calophyllum symingtonianum

Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions

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