DOI: 10.17265/2159-5828/2015.02.001
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María Antonia Grompone, Bruno Irigaray, Denisse Rodríguez, Silvia Maidana, Norma Sammán

Abstract: Abstract:The purpose of this work was to study the thermal characterization of oils extracted from native seeds and fruits of the Argentina, Uruguayan region. This is important because it's necessary to find new applications for food industry. Uruguayan wild cardoon seed, Argentinian wild papaya seeds, Argentinian avocado pulp, Argentinian cherimoya seeds, Argentinian grapeseeds and four commercial brands of chia oils were studied. The thermal behaviors of the oils were analyzed on a differential scanning cal…

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