Abstract:Rice (Oryza sativa) is the most consumed food in the world and represents an important diet element in Côte d'Ivoire. Composition data on rice varieties produced and consumed in Côte d’Ivoire are not available rendering it difficult to evaluate their nutritional importance in consumers. The purpose of the present study was to determine whole grains’ biochemical composition of three local pigmented varieties and evaluate the effect of boiling on this composition. The moisture, ashes, carbohydrates, lipids, prot… Show more
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