Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Bah, Clara Shui Fern; Bekhit, Alaa El‐Din A.; Carne, Alan; McConnell, Michelle

doi:10.1002/jsfa.7062

Cited by 42 publications

(28 citation statements)

References 39 publications

(85 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Other proteins identified were creatine kinase (CKM) in two spots (spots 6 and 30) in the range from 30 to 50 kDa and serum albumin (ALB; spots 19, 20 and 21). In the case of ALB, the highest spot volumes found in control samples (18.33, 8.89 and 20.62; Table 2) might result from vascular tissue and blood included in the muscle sample, since ALB is present in sheep blood at high concentrations (25.3 g L À1 ; Bah et al (2016)). This proteomic study also revealed other proteins, such as ATP synthase subunit alpha 2 (ATPAF2), cytochrome (QCRC), heat shock 70 kDa (HSP70), malate dehydrogenase (MDH1), glycogen phosphorylase (PYGM), aldehyde dehydrogenase (ALDH2) and retinal dehydrogenase (ALDH1A1).…”

Section: Resultsmentioning

confidence: 99%

Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

Melo

López‐Pedrouso

Costa

et al. 2019

Int J of Food Sci Tech

View full text Add to dashboard Cite

Summary A diet based on sunflower cake for lambs was assayed in order to reuse biodiesel industrial by‐products with the aim of reducing livestock costs and evaluating their influence on meat quality. To achieve these goals, sixteen male lambs were fed diets containing different levels of sunflower cake (control, 5%, 10% and 15%). Afterwards, their semimembranosus muscles were analysed by two‐dimensional electrophoresis coupled to mass spectrometry and their functional protein association was examined using STRING. Structural and metabolic proteins in the lambs’ proteomes changed significantly according to their diet. Fifteen proteins showed significant changes caused by the inclusion of sunflower cake, and the most differentially abundant structural proteins were detected in 2‐DE gels from the lambs. Differentially abundant metabolic proteins such as ENO3 (enolase 3), MDH1 (malate dehydrogenase) and ALDH1A1 (retinal dehydrogenase) have been proposed as biomarkers of quality parameters in other species.

show abstract

Section: Resultsmentioning

confidence: 99%

Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

Melo

López‐Pedrouso

Costa

et al. 2019

Int J of Food Sci Tech

View full text Add to dashboard Cite

show abstract

“…Besides, many cultures also consume blood as food or in combination with meat and other ingredients such as in blood sausage, black puddings and pancakes [62]. In feed industry, blood is used in the production of blood meal for feeding livestock and pets [18,65]. In medicine, blood is usually processed and used as a medium for the growth of probiotic bacteria (bovine plasma), the raw material for pharmaceutical porphyrin derivative production, a precursor to thrombin production and purification, the active ingredient in topical surgical hemostatic applications, and a reagent for routine blood clotting in serology laboratories [65].…”

Section: Utilization Of Inedible By-productsmentioning

confidence: 99%

“…In feed industry, blood is used in the production of blood meal for feeding livestock and pets [18,65]. In medicine, blood is usually processed and used as a medium for the growth of probiotic bacteria (bovine plasma), the raw material for pharmaceutical porphyrin derivative production, a precursor to thrombin production and purification, the active ingredient in topical surgical hemostatic applications, and a reagent for routine blood clotting in serology laboratories [65]. When blood is collected from any animal, it is compulsory that such animal should be free from disease before the blood can be consumed or processed into food.…”

Section: Utilization Of Inedible By-productsmentioning

confidence: 99%

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

et al. 2017

View full text Add to dashboard Cite

Abstract:The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are separated into edible or inedible parts. The edible part accounts for 55% of the production while the remaining part is regarded as inedible by-products (IEBPs). These IEBPs can be re-processed into sustainable products for agricultural and industrial uses. The efficient utilization of animal by-products can alleviate the prevailing cost and scarcity of feed materials, which have high competition between animals and humans. This will also aid in reducing environmental pollution in the society. In this regard, proper utilization of animal by-products such as rumen digesta can result in cheaper feed, reduction in competition and lower cost of production. Over the years, the utilization of animal by-products such as rumen digesta as feed in livestock feed has been successfully carried out without any adverse effect on the animals. However, there are emerging gaps that need to be further addressed regarding the food security and sustainability of the products. Therefore, the objective of this review highlights the efficacy and effectiveness of using animal by-products as alternative sources of feed ingredients, and the constraints associated with their production to boost livestock performance in the industry at large.

show abstract

“…The red cells of non‐mammalian vertebrates, such as poultry species, also contain a nucleus . Plasma is an aqueous solution of many substances, predominantly the proteins serum albumin, various globulins and fibrinogen …”

Section: Introductionmentioning

confidence: 99%

The relationship between extent of hemoglobin purification and the performance characteristics of a blood‐based flocculant

2017

View full text Add to dashboard Cite

show abstract

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Abstract: Fractionated animal blood obtained from local slaughterhouses contains native proteins that possess antioxidant activity and antimicrobial activity.

Cited by 42 publications

References 39 publications

Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

The relationship between extent of hemoglobin purification and the performance characteristics of a blood‐based flocculant

Contact Info

Product

Resources

About