Tecnologia De Alimentos: Tópicos Físicos, Químicos E Biológicos - Volume 1 2020
DOI: 10.37885/200801004
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Composição Físico-Química E Teste Sensorial De Geleia De Pitanga Proveniente Da Biodiversidade Nordestina

Eveline de Alencar Costa1,
Adriana Camurça Pontes Siqueira2,
Ana Luíza de Rezende Ferreira Mendes3
et al.
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