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Cited by 52 publications
(66 citation statements)
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(66 reference statements)
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“…Treatment 3 showed the highest caloric level, but it was lower than that observed by Torres et al (2000) in beef strip loin, averaging 192 kcal.100 g -1 . The same researchers observed an average of 156 kcal.100 g -1 in chicken drumstick, which is close to the value found in treatment 3, and 100 kcal.100 g -1 in turkey breast, very close to that observed for treatment 1 (Table 5).…”
Section: Resultsmentioning
confidence: 55%
“…Treatment 3 showed the highest caloric level, but it was lower than that observed by Torres et al (2000) in beef strip loin, averaging 192 kcal.100 g -1 . The same researchers observed an average of 156 kcal.100 g -1 in chicken drumstick, which is close to the value found in treatment 3, and 100 kcal.100 g -1 in turkey breast, very close to that observed for treatment 1 (Table 5).…”
Section: Resultsmentioning
confidence: 55%
“…Torres et al (2000) reportaram para a carne da coxa de frango 70,51% para umidade, 18,09% para proteínas, 9,32% para lipídeos e 0,78% para cinzas. Conforme a Tabela Brasileira de Composição de Alimentos (DAG et al, 2006), a carne da sobrecoxa de frango contém 72,7% de água, 17,6% de proteínas, 9,6% de lipídeos e 0,9% de cinzas.…”
Section: Resultsunclassified
“…In this same cut, even without significant difference (p = 0.0908) in the ethereal extract (EE) contents from the experimental diets, an EE contents reduction in the proportion of 23.94 and 21.57% on diets with 10 and 20% of barley, respectively regarding the control ration was verified, and a quality improvement was demonstrated in the meat treated with these rations. Torres et al (2000) accomplished a centesimal composition analysis from broiler chicken collected from local markets in the city of Sao Paulo, Brazil. Regarding moisture, it the value of 70.51 g.100 g -1 was found for broiler chicken thigh, which is less than that reported in this research.…”
Section: Resultsmentioning
confidence: 99%