2013
DOI: 10.1134/s0012500813090048
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Complexes of pectin polysaccharide with acetylsalicylic acid

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Cited by 7 publications
(6 citation statements)
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“…In rats treated with ASA at the dose of 40 mg/kg, the mucosa in both body and pyloric areas of the gastric was hyperemic DISCUSSION: Thus, the results of a comparative evaluation of the anti-inflammatory activity and the ulcerogenic effect of the molecular complex of pectin with acetylsalicylic acid (P-ASA) and the individual substance acetylsalicylic acid (ASA) showed that P-ASA at the maximum therapeutic dose of 400 mg/kg has almost no ulcerogenic effect, in contrast to ASA in an equimolar dose of 40 mg/kg, causing hyperemia of the gastric mucosa and increased stellate pattern. These results are comparable with our previous data on the comparative assessment of the toxicity of P-ASA and ASA 5,6 as well as with literature data confirming the ability of pectin to reduce the toxic and side effects of biologically active and medicinal substances during complexation 8 . This property of pectin complexes may be due to the enveloping effect of pectin, as well as the gradual release and absorption of the active drug component into the gastrointestinal tract.…”
Section: Influence Of Preparations On Catalase Activity and Malondialsupporting
confidence: 92%
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“…In rats treated with ASA at the dose of 40 mg/kg, the mucosa in both body and pyloric areas of the gastric was hyperemic DISCUSSION: Thus, the results of a comparative evaluation of the anti-inflammatory activity and the ulcerogenic effect of the molecular complex of pectin with acetylsalicylic acid (P-ASA) and the individual substance acetylsalicylic acid (ASA) showed that P-ASA at the maximum therapeutic dose of 400 mg/kg has almost no ulcerogenic effect, in contrast to ASA in an equimolar dose of 40 mg/kg, causing hyperemia of the gastric mucosa and increased stellate pattern. These results are comparable with our previous data on the comparative assessment of the toxicity of P-ASA and ASA 5,6 as well as with literature data confirming the ability of pectin to reduce the toxic and side effects of biologically active and medicinal substances during complexation 8 . This property of pectin complexes may be due to the enveloping effect of pectin, as well as the gradual release and absorption of the active drug component into the gastrointestinal tract.…”
Section: Influence Of Preparations On Catalase Activity and Malondialsupporting
confidence: 92%
“…dicarboxylic acids succinic and fumaric 4 , by complexation process, as well as complexes from pectin with ASA 5 . The decrease in the toxicity of the studied acids in the composition of the complexes with pectin was shown.…”
mentioning
confidence: 99%
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“…In the IR spectra of free ligands, two typical profiles of bands for O–H stretching vibrations (υ-OH) were observed. In HL1 and HL2, the broad bands profile in the range 3,486–3,414 cm –1 and 3,078–2,546 cm –1 , respectively, correspond to υ-OH [26,27,28]. In the IR spectra of the complexes, these bands disappeared indicating the deprotonation of ligands and coordination with metal through the oxygen of the carboxyl group.…”
Section: Resultsmentioning
confidence: 99%
“…The C=O bands occur in the range of 1,750–1,600 cm – 1 [25,26]. In the free carboxylic acids, these absorption bands corresponding to the asymmetric stretching vibration of the carboxyl C=O group occur at 1,692 cm –1 (HL1) [26,27] and 1,678 cm –1 (HL2) [28]. In complexes 1 – 4 , weakening of C=O bond occurred upon complexation which causes the lowering of wavenumber corresponding to asymmetrical carboxylate stretching absorbances.…”
Section: Resultsmentioning
confidence: 99%