Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables

Adesemoye, Anthony O.; Obini, M.; Ugoji, Esther O.

doi:10.1590/s1517-83822008000300003

Cited by 130 publications

(64 citation statements)

References 19 publications

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“…The result was in agreement with Adesemoye et al (2008) who found that Pseudomonas aeruginosa, and Bacillus subtilis were able to increase the biomass of tomato. In addition, Yadavet al (2003) studied the efficiency of Azotobacter biofertilizers and they found that Azotobacter inoculations increased potato tuber yield from 5-14%.…”

Section: Effect Biofertilizer On Plant Productionsupporting

confidence: 92%

Biofertilizer effects in combination with different drying system and storage period on growth and production of tomato plant under field conditions

Altuhaish¹,

Hamim²,

Tjahjoleksono³

2014

Emir. J. Food Agric

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Low soil fertility is caused by continue crop and using chemical fertilizer. The biofertilizer contains microorganism able to increase soil fertility. The purpose of this research was to investigate the effect of biofertilizer dried by different methods and exposed to different period of storage on nutrient, growth and productivity of tomato plant grown under the field conditions. The experiment was carried out at the field experimental Station, Research Center of Vegetable Crop, Lembang, Bandung West Java, Indonesia. A randomized block design was used with one factor (biofertilizer) including i.e. (B0) without biofertilizer (control), (B1) liquid biofertilizer, (B2) freeze dried biofertilizer without storage, (B3) freeze dried biofertilizer with 3 months storage, (B4) centrifuged biofertilizer without storage and (B5) centrifuged biofertilizer with 3 month storage with total combination of 18 blocks. The result showed that viability of bacterium tended to decline during storage of biofertilizer but did not significantly reduce the effect on growth and production of plant. Application of biofertilizer increased total macro and micro nutrient absorption, vegetative growth and plant production. The study suggested that application of biofertilizer improve growth and production and there was no different effect between 0 and 3 months storage of biofertilizers on plant growth.

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Section: Effect Biofertilizer On Plant Productionsupporting

confidence: 92%

Biofertilizer effects in combination with different drying system and storage period on growth and production of tomato plant under field conditions

Altuhaish¹,

Hamim²,

Tjahjoleksono³

2014

Emir. J. Food Agric

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“…The Pseudomonas isolates due to their great plant growth promoting abilities facilitated the growth of each plant. In a follow up study, Adesemoye et al (2008) evaluated the comparative properties of Bacillus subtilis and Pseudomonas aeruginosa. They did not find any significant difference in overall performance of B. subtilis and P. aeruginosa.…”

Section: Free Living Pgprmentioning

confidence: 99%

Role of plant growth promoting rhizobacteria in sustainable production of vegetables: Current perspective

Zaidi

Ahmad

Khan

et al. 2015

Scientia Horticulturae

123

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“…In this study, some species of the dominant bacteria genera (Pseudomonas, Bacillus, Burkholderia and Stenotrophomonas) identified from the spermosphere of reciprocal cross maize through genetic techniques have previously been identified as common PGPR (Lucy et al 2004;Berge et al 2002;Elo et al 2001;Hong et al 2009;de Silva et al 2000;Adesemoye et al 2008;Compant et al 2005;Nowak and Shulaev 2003;Pillay and Nowak 1997). When the radicles break out and the seed coats are exposed, these bacteria Fig.…”

Section: Comparison Of Dominant Spermosphere Indigenous Bacteria Of 1mentioning

confidence: 72%

Investigation on diversity and population succession dynamics of indigenous bacteria of the maize spermosphere

Liu

Zuo

Zou

et al. 2011

World J Microbiol Biotechnol

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The spermosphere, an important habitat to the plant micro-ecosystem, has a unique significance to seed microbial ecology, but has been poorly researched. In this study, the mature seeds of reciprocal cross maize (Zea mays L., Nongda108) were collected to investigate the diversity and population succession dynamics of indigenous spermosphere bacteria at 12, 24 and 36 h into seed germination using 16S rDNA library construction. In the spermosphere of Nongda108A (Huang C × 178), the dominant bacteria genera identified were Pseudomonas and Burkholderia. The proportion of Pseudomonas increased from 59.60 to 75.00% then 82.61%; while Burkholderia decreased from 39.39 to 25.00% then 15.22% at 12, 24 and 36 h, respectively. Bacillus, Paenibacillus and Stenotrophomonas were the dominant genera in Nongda108B. The proportion of Paenibacillus after 12, 24 and 36 h into germination decreased from 68.00 to 46.15 to 13.27%, respectively. The proportion of non-Paenibacillus genera increased from 32.00 (Stenotrophomonas) to 53.85 (Bacillus) to 77.55% (Burkholderia) from 12 h to 24 h to 36 h, respectively. Some dominant bacteria genera identified from maize spermosphere have been identified as common PGPR.

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Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables

Cited by 130 publications

References 19 publications

Biofertilizer effects in combination with different drying system and storage period on growth and production of tomato plant under field conditions

Biofertilizer effects in combination with different drying system and storage period on growth and production of tomato plant under field conditions

Role of plant growth promoting rhizobacteria in sustainable production of vegetables: Current perspective

Investigation on diversity and population succession dynamics of indigenous bacteria of the maize spermosphere

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