Abstract:Worldwide interest about using sweet sorghum (sorghum bicolor L. Moench) as bio-fuel stock is booming and a little has been focused to it is grain flour composition, whereas sorghum is important for the economy of semiarid regions since it thrives and produces both grain and forage. Eight sweet sorghum and four grain sorghum were investigated for chemical composition and physico-chemical characterization. The result showed that amylose content for some sweet varieties was high (YT, 27.10%) as that of…
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