2013
DOI: 10.1039/c3mt00025g
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Comparison of global responses to mild deficiency and excess copper levels in Arabidopsis seedlings

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Cited by 29 publications
(33 citation statements)
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“…Thereto, 5-day-old wild type seedlings grown on low but Cu sufficient medium (½ MS supplemented with CuSO 4 0.5 μM [31]) were incubated for 3 h on liquid ½ MS with tunicamycin [32], an inhibitor of N-linked protein glycosylation, or dithiothreitol (DTT), disrupting disulphide bond formation. The presence of ER stress in our experimental conditions was confirmed by raised BiP1,2 and CRT1 transcript levels in comparison to controls (Figure 4).…”
Section: Resultsmentioning
confidence: 99%
“…Thereto, 5-day-old wild type seedlings grown on low but Cu sufficient medium (½ MS supplemented with CuSO 4 0.5 μM [31]) were incubated for 3 h on liquid ½ MS with tunicamycin [32], an inhibitor of N-linked protein glycosylation, or dithiothreitol (DTT), disrupting disulphide bond formation. The presence of ER stress in our experimental conditions was confirmed by raised BiP1,2 and CRT1 transcript levels in comparison to controls (Figure 4).…”
Section: Resultsmentioning
confidence: 99%
“…Due to the decrease in Cu availability there is no proper functioning of Cu/Zn SOD, causing further rise of oxidative stress (Marschner, 1995;Küpper and Kroneck, 2005). Alteration of the functioning of electron transport chains in both the mitochondria and chloroplasts through the malfunctioning of the Cu proteins such as cytochrome c oxidase and plastocyanin where reported as a response of Cu deficiency (Andrés-Colás et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Insufficient supply of Cu can result in abnormal plant growth and development, both of which have been widely reported in previous studies (Yu and Rengel, 1999;Andrés-Colás et al, 2013). However, an excess of Cu, a serious environmental problem arising and spreading together with industrialization and the improper management of fertilizers and irrigation in agriculture in the past decades, can also adversely affect physiological processes and biochemical reactions in organisms and endanger the environment and, more particularly, human health (Hirayama et al, 2012;Wen et al, 2013).…”
Section: Introductionmentioning
confidence: 99%