“…Similar to other ultrasound-based elastographic methods, the liver stiffness results obtained by 2D SWE.SSI may be influenced by food intake; some authors suggest that the values increase significantly in the first hour after food intake and decrease after 60 min after meal [16,17], while in other studies, these results were not reproduced [18], suggesting that maybe this method is less influenced by food intake. Nevertheless, while more studies are necessary to clarify this issue, the measurements should be performed in fasting condition to avoid any errors.…”