2015
DOI: 10.3906/tar-1404-18
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Abstract: in Szczecin and at a certified production farm specializing in the cultivation of highbush blueberry located in Szczecin. The effect of cultivation conditions-organic plantation in organic peat substrate (pH 3.46) and conventional plantation in mineral substrate (pH 5.32)-on the berry quality of four highbush blueberry cultivars (firmness, size, chemical composition including content of organic compounds and polyphenols) was examined. Blueberry bushes were planted at a spacing of 2.3 × 1.2 m. Bushes were plant… Show more

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Cited by 19 publications
(21 citation statements)
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“…Together with ‘Bluecrop’, ‘Blueray’ and PFR075 also showed high levels of fruit chlorogenic acid content (1401 and 1395 mg kg −1 FW, respectively), while the fruit of ‘Cosmopolitan’, ‘Hortblue Petite’ and in particular ‘Hortblue Poppins’, revealed the lowest chlorogenic acid values (790, 658, and 321 mg kg −1 FW respectively) (Table ). The range of chlorogenic acid fruit content measured in our study agrees with the results of Ochmian et al . but was higher than Yousef et al .…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Together with ‘Bluecrop’, ‘Blueray’ and PFR075 also showed high levels of fruit chlorogenic acid content (1401 and 1395 mg kg −1 FW, respectively), while the fruit of ‘Cosmopolitan’, ‘Hortblue Petite’ and in particular ‘Hortblue Poppins’, revealed the lowest chlorogenic acid values (790, 658, and 321 mg kg −1 FW respectively) (Table ). The range of chlorogenic acid fruit content measured in our study agrees with the results of Ochmian et al . but was higher than Yousef et al .…”
Section: Resultssupporting
confidence: 92%
“…Similar ranges of ACY concentrations were found in the literature for highbush blueberries, while in the previous biennium we found slightly lower values . This latter study, however, also confirmed PFR075 as the best genotype for ACY content in the 2012–2013 period, with an average value of 1744 mg CYA‐3‐GLU kg −1 FW.…”
Section: Resultssupporting
confidence: 91%
“…For the particular var. Duke, our data on the total anthocyanin content agree with the reported value of 1000 mg/100 g dwt [24,45].…”
Section: Flavonoids In Swedish Berriessupporting
confidence: 92%
“…This could have led to the lower polyphenol content, as was most evidently shown in the last year of the study. Other studies have shown that the fruit harvested from highbush blueberry plants grown under optimal soil conditions contains more polyphenolic compounds (Ochmian et al, 2015a).…”
Section: Resultsmentioning
confidence: 96%