1999
DOI: 10.1002/(sici)1099-1522(199911/12)12:6<277::aid-pts482>3.0.co;2-8
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Comparison between thermal and microwave treatment on the overall migration of plastic materials intended to be in contact with foods
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Cited by 17 publications
(3 citation statements)
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“…showed no significant MW‐induced, non‐thermal effects of increasing migration of additives into different FSL. However, a third study showed significantly higher overall migration from poly(vinyl chloride) during domestic MW heating compared with conventional heating . Much of the migration research related to MW heating has concentrated on domestic MW heating as compared with industrial MW heating.…”
Section: Introductionmentioning
confidence: 99%
“…showed no significant MW‐induced, non‐thermal effects of increasing migration of additives into different FSL. However, a third study showed significantly higher overall migration from poly(vinyl chloride) during domestic MW heating compared with conventional heating . Much of the migration research related to MW heating has concentrated on domestic MW heating as compared with industrial MW heating.…”
Section: Introductionmentioning
confidence: 99%
“…However, a third study showed significantly higher overall migration from poly(vinyl chloride) during domestic MW heating compared with conventional heating. 17 Much of the migration research related to MW heating has concentrated on domestic MW heating as compared with industrial MW heating. Little research has been conducted to develop a methodology for studying the migration of additives from packaging material into food during industrial MW pasteurization and sterilization.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, a product's higher affinity to the wrapping material could result in an increased risk of migration of some of the package compounds, or in enhanced adsorption of off flavors. In addition, the package's barrier characteristics might be affected (Ayhan, Yeom, Zang, & Min, 2001;Bruck, Bieber, & Figge, 1973;Galotto & Guarda, 1999;Hwang et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
