2014
DOI: 10.3896/ibra.1.53.1.12
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Comparison between local and commercial royal jelly—use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter

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Cited by 35 publications
(50 citation statements)
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“…These results agree with those reported by Nabas et al, (2014), Pavel et al, (2014), Mureşan et al, (2016). Water content, proteins, pH, total acidity and electrical conductivity are ones of common the criteria used for RJ quality analysis.…”
Section: Rj Is Mainly Composed Of Water (60 -70%)supporting
confidence: 82%
See 1 more Smart Citation
“…These results agree with those reported by Nabas et al, (2014), Pavel et al, (2014), Mureşan et al, (2016). Water content, proteins, pH, total acidity and electrical conductivity are ones of common the criteria used for RJ quality analysis.…”
Section: Rj Is Mainly Composed Of Water (60 -70%)supporting
confidence: 82%
“…The mean protein content of fresh RJ (14.96%) with minimal and maximal values are in accordance with data previously published by Pavel et al, (2014) and Sabatini et al, (2009). No correlation between protein content and antioxidant activity was found for all analyzed RJ samples.…”
Section: Rj Is Mainly Composed Of Water (60 -70%)supporting
confidence: 79%
“…Similar or even higher results were obtained for FRAP values of pollen samples of other plant origins (LeBlanc et al, 2009;Mărghitaş et al, 2009). The antioxidant power was well correlated with the total polyphenolic and flavonoid content, as is known for other bee product like honey and royal jelly (Dezmirean et al, 2012;Pavel et al, 2014). The antitumour effect of methanolic pollen extracts was tested in vitro, on murine colorectal cancer cell cultures (C26).…”
Section: Discussionmentioning
confidence: 95%
“…Therefore, we don't know precisely where the royal jelly was adulterated. Previous studies have also demonstrated that lipid, 10-HDA and total polyphenols contents were significantly higher in local royal jelly samples than in commercial samples (Ferioli et al 2007;Ferioli et al 2014;Pavel et al 2014).…”
Section: Discussionmentioning
confidence: 98%