Comparative Study the Effects of Normal Heat and Microwave Heat on Different Edible Oils by 1H Nuclear Magnetic Resonance

Khedr, Yasser I.; Kotb, Mamdouh Ali; Ramadan, Heba S.; Sakr, A H; Siam, Monira; El‐Khatib, Ahmed M.

doi:10.21608/iccee.2018.34659

The International Conference on Chemical and Environmental Engi

2018

DOI: 10.21608/iccee.2018.34659

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Comparative Study the Effects of Normal Heat and Microwave Heat on Different Edible Oils by 1H Nuclear Magnetic Resonance

Yasser I. Khedr

Mamdouh Ali Kotb

Heba S. Ramadan

et al.

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Comparative Study the Effects of Normal Heat and Microwave Heat on Different Edible Oils by 1H Nuclear Magnetic Resonance

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