AVM volume 12, issue 1, P43-53 2019 DOI: 10.46784/e-avm.v12i1.42 View full text
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Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Željko Mihaljev, Dragana Ljubojević Pelić

Abstract: One hundred thirty-three honey samples of different floral origin from two different production years (2017 and 2018) from Serbia were examined in order to determine water content. The water content in honey affects physical, microbiological, sensory properties, and commercial value of honey. The water content in all examined honey samples produced in 2017 (56) was below maximum permissible level set by local regulations for honey. Out of the total of 77 tested honey samples that were produced in 2018, 3 sampl…

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