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Cited by 268 publications
(160 citation statements)
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References 39 publications
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“…In the case of GS-plasticized films, tensile strength reduction was observed from 15.82 to 3.99 MPa at the same range of plasticizer concentration. The decrease in tensile strength of starch based films as plasticizer concentration increased were reported by numerous authors [6,7,30,52,[58][59][60][61][62][63][64][65][66][67]. This phenomenon can be explained through the role of plasticizers in diminishing the strong intra-molecular attraction between the starch chains and promoting the formation of hydrogen bonds between plasticizers and starch molecules.…”
Section: Tensile Strength Of Sugar Palm Starch (Sps) Plasticized Filmsmentioning
confidence: 68%
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“…In the case of GS-plasticized films, tensile strength reduction was observed from 15.82 to 3.99 MPa at the same range of plasticizer concentration. The decrease in tensile strength of starch based films as plasticizer concentration increased were reported by numerous authors [6,7,30,52,[58][59][60][61][62][63][64][65][66][67]. This phenomenon can be explained through the role of plasticizers in diminishing the strong intra-molecular attraction between the starch chains and promoting the formation of hydrogen bonds between plasticizers and starch molecules.…”
Section: Tensile Strength Of Sugar Palm Starch (Sps) Plasticized Filmsmentioning
confidence: 68%
“…The use of starch in packaging promotes sustainability and addresses the negative impact non-biodegradable plastics pose on the environment [5,6]. Thus, starch has attracted a great deal of interest as a potential alternative to conventional plastics for packaging applications.…”
Section: Introductionmentioning
confidence: 99%
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“…Durante o processo de inchamento do grânulo, as ligações intermoleculares entre as cadeias poliméricas são enfraquecidas em virtude do aumento da interação entre o plastificante e o polímero. Após a desestruturação granular, as ligações de hidrogênio assumem um novo padrão nos filmes termoplásticos, principalmente nos processos de cristalização de amilose e/ou recristalização de amilopectina [5,25] . Em comparação com o amido granular (AN), o sinal a 3280 cm -1 , nos espectros de filmes poliméricos, revelou uma banda mais intensa, levemente deslocada para frequências maiores [26] .…”
Section: Espectroscopia De Absorção No Infravermelho (Ftir)unclassified