“…The physico-chemical parameters of skin mucus, such as viscosity, density, conductivity, pH or redox potential, have been described [7]. The presence and abundance of enzymes and/or immunologically active molecules, including proteases, antiproteases, esterase, phosphatase alkaline, peroxidase, lysozyme, immunoglobulin M (IgM) or bacteriostatic peptides, have also been demonstrated in gilthead seabream skin mucus [8,9]. Furthermore, the proteome map of skin mucus in several teleosts [10,11], including gilthead seabream [12,13], has been characterized, as well as the proteomic profiling after dietary supplementation and/or stress [14].…”