Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars

Taiti, Cosimo; Redwan, Mirvat; Marone, Elettra; Atzori, Giulia; Azzarello, Elisa; Mancuso, Stefano

doi:10.13128/ahs-22715

Advances in Horticultural Science 2018

DOI: 10.13128/ahs-22715

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Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars

Cosimo Taiti

Mirvat Redwan

Elettra Marone

et al.

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Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars

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