Abstract:Flaxseed, a minor oilseed possesses various biologically important components which makes it a potential food source. Along with its high nutritional quality, it has high antioxidant properties which protect human from various diseases. This study focused on analyzing and comparing the effect of different processes viz. soaking, roasting, mating, two-phase solvent extraction method, dehulling on the nutritional composition and biochemical properties (total phenolic content and antioxidant activity). Positive P… Show more