2023
DOI: 10.1016/j.indcrop.2023.116638
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Comparative analysis of the properties of biochars produced from different pecan feedstocks and pyrolysis temperatures

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Cited by 24 publications
(15 citation statements)
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“…Pyrolysis temperature is an important factor affecting the adsorption of nitrogen and phosphorus by biochar. Some researchers found [ 98 ] that with the pyrolysis temperature increasing from 400 °C to 600 °C, the surface area and total pore volume showed an upward trend because at higher pyrolysis temperatures, the loss of volatile substances would promote the formation of more micropores, which led to an increase in pore volume and specific surface area [ 99 ]. However, there were also cases where the surface area and pore volume increased or decreased irregularly with increasing temperature [ 100 ].…”
Section: Factors Affecting Adsorption Of Nitrogen and Phosphorus By B...mentioning
confidence: 99%
“…Pyrolysis temperature is an important factor affecting the adsorption of nitrogen and phosphorus by biochar. Some researchers found [ 98 ] that with the pyrolysis temperature increasing from 400 °C to 600 °C, the surface area and total pore volume showed an upward trend because at higher pyrolysis temperatures, the loss of volatile substances would promote the formation of more micropores, which led to an increase in pore volume and specific surface area [ 99 ]. However, there were also cases where the surface area and pore volume increased or decreased irregularly with increasing temperature [ 100 ].…”
Section: Factors Affecting Adsorption Of Nitrogen and Phosphorus By B...mentioning
confidence: 99%
“…Six pecan biochars were prepared using similar methods as previously described [26,27]. Then, the iron containers with samples were put in a KSL-1200X muffle furnace (HeFei-Kejing, China) under an anaerobic condition.…”
Section: Production Of Biocharmentioning
confidence: 99%
“…The particle size distribution of six pecan biochars was measured with a dry sample testing method using a MS2000 laser particle size analyzer (Malvern Instruments, Malvern, UK). According to the methods and equipment described previously [26], the specific surface area (SSA) and the pore structure (total pore volume-TPV, and average pore diameter-APD) of the pecan biochar samples were measured, and the scanning electron microscope (SEM) photos for the biochar morphology were taken at a magnification of 500× with a scale of 100 µm. The surface functional groups in biochar were detected using Fourier transform infrared (FTIR) spectroscopy (VERTEX 80 V, Bruker, Bremen, Germany).…”
Section: The Determination Of the Biochar Propertiesmentioning
confidence: 99%
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“…For this reason, optimizing the temperature and feedstock composition is essential to attain the intended quality of products. For instance, a balance must be struck between maximizing carbon content and ensuring biochar’s suitability for its intended use, which includes but is not limited to carbon sequestration, soil modification, and energy . The bio-oil or liquid produced through this process is characterized by its rich content of organic chemical compounds.…”
Section: Introductionmentioning
confidence: 99%