Comparison of morphological and agricultural characters with molecular ones in Brazilian strawberriesThe morphological (form of teeth, angle of the base, and ratio between length and width of leaves, color of leaves, inflorescence position regarding the canopy, calyx size related to the fruit and immature fruit color), agricultural (degree of protection of inflorescence to the leaves and the characteristics of neck presence in fruits, production, number and average weight, amount of soluble solids, p…
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