“…Floods are expected to increase in the coming decades in major wheat production areas due to climate change, increasing demand for the development of more flood‐tolerant wheat cultivars (Trnka et al, ). The terms “flooding” and “waterlogging” are often used interchangeably to describe excessively wet conditions, but in the following, we apply “waterlogging” only when the root zone is flooded and “submergence” when, in addition to the root system, all (or part of, i.e., partially submerged) the aboveground organs are under water (c.f., Sasidharan et al, ). In the present study, we tested if submergence tolerance in two contrasting wheat cultivars was related to levels of shoot carbohydrates as seen in rice ( Oryza sativa ; Das, Sarkar, & Ismail, ; Singh, Singh, & Ram, ) or governed by other traits.…”