2017
DOI: 10.1515/jwld-2017-0075
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Community engagement for irrigation water management in Lao PDR

Abstract: Sustainable water resources management and community engagement are essential for water security. Referring to the above context, this study proposed to carry out an assessment of community engagement for irrigation water management in the Nam Haad Left Irrigation Project (NHLIP). The household and community level practices and the farmers' levels of participation in irrigation water management of the NHLIP were carefully considered. From respondents' responses, the results revealed that a husband-wife partner… Show more

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Cited by 8 publications
(8 citation statements)
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“…For Table 1 , students’ responses were analyzed using Mean and Standard Deviation and interpreted using Mean Score interpretation scale 1.00 – 1.79 Very Low; 1.80 – 2.59 Low; 2.60 – 3.39 Moderate; 3.40 – 4.19 High; 4.20 – 5.00 Very High adopted from Kuntiyawichai et al. [14] and Kitjaroonchai [13] .…”
Section: Data Descriptionmentioning
confidence: 99%
“…For Table 1 , students’ responses were analyzed using Mean and Standard Deviation and interpreted using Mean Score interpretation scale 1.00 – 1.79 Very Low; 1.80 – 2.59 Low; 2.60 – 3.39 Moderate; 3.40 – 4.19 High; 4.20 – 5.00 Very High adopted from Kuntiyawichai et al. [14] and Kitjaroonchai [13] .…”
Section: Data Descriptionmentioning
confidence: 99%
“…Is there public support and participation? Is the strategy likely to be accepted and embraced by residents, businesses, and other stakeholders [71,72] By evaluating water management strategies against these common criteria, smart cities can make well-informed decisions that lead to sustainable, efficient, and resilient water management practices [76,77].…”
Section: Key Criteria For Evaluating Water Management Strategies In S...mentioning
confidence: 99%
“…The community commitment to sustainable water resources management is crucial in water security. The people are willing to participate and cooperate in supporting activities that can improve water management to tackle the scarcity of water [KUNTIYAWICHAI et al 2017]. The main factors that could limit the future food production is water, improper utilization of water for agriculture in the face of water scarcity which could lead to low food production [ROSEGRANT et al 2002].…”
Section: Usage Of Available Water In the Study Areamentioning
confidence: 99%