Comida de quilombo e a desnutrição infantil na Amazônia Paraense

Corrêa, Nádia Alinne Fernandes; Silva, Hilton P.

doi:10.20396/san.v29i00.8670218

Cited by 4 publications

(3 citation statements)

References 21 publications

(15 reference statements)

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“…Com recursos econômicos limitados, a monotonia alimentar e carência de nutrientes também se fazem presentes nos domicílios quilombolas 10 . Indicadores de múltiplas vulnerabilidades relacionados ao acesso, consumo e aproveitamento biológico dos alimentos, das condições sociais, econômicas e de estado nutricional têm sido utilizados para caracterização de situações de violação do direito à alimentação adequada 11 .…”

Section: Introductionunclassified

Racismo e insegurança alimentar: mazelas de uma comunidade quilombola da Amazônia legal brasileira

Câmara,

Varga,

Frota

et al. 2024

Ciênc. saúde coletiva

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Resumo Este estudo analisou a insegurança alimentar na comunidade quilombola Imbiral Cabeça-Branca, no Maranhão, durante a pandemia da COVID-19. Estudo transversal realizado no último trimestre de 2021, com 25 chefes de família da comunidade. A maioria dos participantes eram mulheres (52,0%), com baixa escolaridade, desempregados (68,0%), e 76,0% recebiam o Auxílio Emergencial federal. A densidade domiciliar média era de quatro pessoas, e as casas eram predominantemente de taipa, sem saneamento básico. A água consumida provinha de poços artesanais, e a maioria das casas tinha acesso à eletricidade. A insegurança alimentar foi identificada em todas as famílias, sendo 12,0% classificadas como Leve, 24,0% Moderada e 64,0% Grave. A forma Grave foi mais comum em lares chefiados por homens solteiros (75%), idosos, pessoas com baixa escolaridade (78,7%) e desempregados (64,7%). A insegurança alimentar na comunidade quilombola, assim como em outras comunidades similares no país, é resultado das condições precárias de vida, desemprego, privação de alimentos e falta de titulação de terras. Esses fatores também contribuem para a perpetuação do racismo institucional e ambiental enfrentado por essas comunidades.

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Section: Introductionunclassified

Racismo e insegurança alimentar: mazelas de uma comunidade quilombola da Amazônia legal brasileira

Câmara,

Varga,

Frota

et al. 2024

Ciênc. saúde coletiva

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“…With limited economic resources, Quilombola households also experience food monotony and need more nutrients 10 . Indicators of multiple vulnerabilities related to access, consumption and biological use of food, social and economic conditions, and nutritional status have been used to characterize situations of violations of the right to adequate food 11 .…”

Section: Introductionmentioning

confidence: 99%

Racism and food insecurity: misfortunes of a Quilombola community in the Brazilian Legal Amazon

Câmara,

Varga,

Frota

et al. 2024

Ciênc. saúde coletiva

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This study examined food insecurity in the Quilombola community of Imbiral Cabeça-Branca, in Maranhão, Brazil, during the COVID-19 pandemic. A cross-sectional study was conducted in the last quarter of 2021 with 25 household heads from the community. Most participants were women (52.0%) with low schooling and were unemployed (68.0%), and 76.0% received a Federal Emergency Aid. The mean household density was four people, and houses were predominantly made of rammed earth, lacking basic sanitation. The consumed water came from artesian wells, and most houses had electricity. Food insecurity was identified in all households, with 12.0% classified as mild, 24.0% as moderate, and 64.0% as severe. The severe form was more common in households headed by single men (75%), older adults, less-educated individuals (78.7%), and the unemployed (64.7%). Food insecurity in the Quilombola community and other similar communities in the country results from substandard living conditions, unemployment, food deprivation, and lack of land titling. These factors also contribute to the perpetuation of institutional and environmental racism faced by these communities.

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“…Thus, we emphasize that the fish can be fed basically in two ways: I) free feeding (ad libitum), where the handler must carefully observe the animal's behavior when providing the feed. Ideally, feed consumption should be done in a maximum of 15 minutes, and if there is leftover, it is necessary to reduce the amount of feed to be supplied in the next treatment and remove everything that is left from the tank, as the nutrients dissolve and the feed will accumulate at the bottom of the tank contributing to ammonia production (CORREA et al, 2018); II) through the use of the feeding table, allowing the producer to keep control of the amount of feed that will be used daily in the tank, thus avoiding economic loss, in addition to having a direct impact on water quality (CORREA et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

The impact of food management of matrinxã (Brycon amazonicus) (Spix & Agassiz, 1829) on zootechnical performance and the water quality in dugout nurseries

Silva,

Fernandes,

Da Silva

et al. 2023

OLEL

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A concern for fish farming is the need to develop technologies, as they may provide greater weight gain, feed conversion improvement and impact minimization on water quality. Considering the importance of studies of this nature, this study aimed to evaluate the impacts of two types of food management: food supply with restriction, through of the use of the table corresponding to treatment 1 (T-1) and food supply ad libitum corresponding to treatment 2 (T-2), in cultivation of matrinxã (Brycon amazonicus). The zootechnical performance of the species and water quality were evaluated. For this, 626 homogeneous matrinxã fingerlings were stored, selected from the same batch, with an average weight of 2.8 to 3 grams, which were stored in 6 nurseries, with a density of 1.2 m2 for each fish, proportionally. Water analysis were carry out using the probe YSI-6600 multiparameter in situ and in laboratory. Results: For the zootechnical performance data obtained, such as Weight Gain (WG); Average Size (AS); Daily Weight Gain (DWG); Ration Consumption (RC) and Apparent Food Conversion (AFC), feeding management determined a significant difference for the (RC) and (AFC) with best result in (T-1). For water analysis data, the variables analysed remained within the conditions provided by CONAMA Resolution 357/2005 of the Brazil, except for soluble orthophosphate and total phosphorus. In conclusion, it is recommended that the food supply, with and scheduled feeding, and with a feeding frequency of twice to four times a day be used, depending on the stage of the cultivation's development.

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Comida de quilombo e a desnutrição infantil na Amazônia Paraense

Cited by 4 publications

References 21 publications

Racismo e insegurança alimentar: mazelas de uma comunidade quilombola da Amazônia legal brasileira

Racismo e insegurança alimentar: mazelas de uma comunidade quilombola da Amazônia legal brasileira

Racism and food insecurity: misfortunes of a Quilombola community in the Brazilian Legal Amazon

The impact of food management of matrinxã (Brycon amazonicus) (Spix & Agassiz, 1829) on zootechnical performance and the water quality in dugout nurseries

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