Fereidoun Forghani, Myoung-Su Park, Xi-Hong Zhao, Jun Wang, Joong-Hyun Park, Gwang-Hee Kim, Bo-Geum Park, Deog-Hwan Oh
Abstract:Microbial contamination of fresh produce is still a major concern to the food industry regardless of all recent improvements in food safety technologies. Among the numerous technologies used slightly acidic electrolyzed water (SlAEW) and ultrasound, are both known as environmental friendly technologies. Although, SlAEW still needs more improvement to be used in food sanitization and ultrasound alone does not effectively reduce microbial numbers in food samples. Hence, the aim of this study was to develop an im…
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