1999
DOI: 10.1016/s0022-3913(99)80001-8
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Color stability of denture base acrylic resins in three food colorants

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Cited by 97 publications
(110 citation statements)
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“…27,28 Moreover, the components used for chemical activation in addition to thermal activation, contained in the short-cycle resins, may be responsible for the results shown by the QC resin. 29 These results are in agreement with those by Hersek et al, 20 who evaluated the color stability of acrylic resins in three colorants used in food and verified that LU followed by QC presented the greatest color changes.…”
Section: Discussionsupporting
confidence: 89%
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“…27,28 Moreover, the components used for chemical activation in addition to thermal activation, contained in the short-cycle resins, may be responsible for the results shown by the QC resin. 29 These results are in agreement with those by Hersek et al, 20 who evaluated the color stability of acrylic resins in three colorants used in food and verified that LU followed by QC presented the greatest color changes.…”
Section: Discussionsupporting
confidence: 89%
“…1,[20][21][22]29 The dark pigment of W and its low pH can cause drastic staining, negatively affecting the surface integrity by softening the matrix. 20 In this study, only OC did not show a statistically significant color change when immersed in W (Table 6). Similarly, Imirzalioglu et al 2 evaluated the pigmentation ability of acrylic resins when immersed in coffee, tea, and nicotine and verified visual color changes in all samples after immersion in dye solution.…”
Section: Discussionmentioning
confidence: 99%
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“…L* represents the value of an object, ranging from white at the top (100) and black at the bottom (0); a* and b* are chromaticity coordinates along the red-green and yellow-blue axes, respectively. [24][25][26][27] The ΔE value represents relative color changes that an observer might report when evaluating aesthetic restorative materials. In dentistry, it has been reported that values of ΔE in the range 2-3 were just perceptible 28 and that ΔE of 3.3 is the critical value for visual perception.…”
Section: Discussionmentioning
confidence: 99%
“…Three staining agents were prepared for this study: coffee with sugar (Jacobs Krönung, Kraft Foods Inc., Northfield, IL, USA), red wine (Gran Vino Merlot 2005, Santa Helena, Santiago, Chile), and a mix of sunset yellow and quinoline yellow 3% dyes (Unifine, Puttershoek, Netherlands) 34) . Distilled water was used as a control liquid.…”
Section: Staining Agentsmentioning
confidence: 99%