2022
DOI: 10.1590/1809-4430-eng.agric.v42n4e20210003/2022
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Abstract: The defects that drying in concrete yards impose on coffee beans and the search for gourmet coffee production have prompted the emergence of new drying technologies. This work verified the technical and economic feasibility of drying coffee with dehumidified air with a refrigerating capacity of 422,908.7 J s -1 , compatible with static capacity dryers equal to 75 m 3 . Considering the sale price of coffee, the cost of electric energy acquisition, the monthly interest rate and maintenance time, expenses that ar… Show more

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