1984
DOI: 10.1021/ja00338a065
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Cobalt-carbon bond dissociation energy of coenzyme B12

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Cited by 170 publications
(119 citation statements)
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“…Surprisingly, the simple chemical model was semiquantitatively predictive for initiation of blood clotting in vitro. Chemists have used simple mechanisms and synthetic model systems to understand reactivity of organic molecules (35) and function of enzymes (36)(37)(38)(39)(40). Chemical models have stimulated our understanding of spatiotemporal dynamics of a diverse range of nonequilibrium systems, including catalysis (41), oscillations in chemistry (3) and biology (42), oocyte development (1), and fibrillation in myocardium (43).…”
Section: Discussionmentioning
confidence: 99%
“…Surprisingly, the simple chemical model was semiquantitatively predictive for initiation of blood clotting in vitro. Chemists have used simple mechanisms and synthetic model systems to understand reactivity of organic molecules (35) and function of enzymes (36)(37)(38)(39)(40). Chemical models have stimulated our understanding of spatiotemporal dynamics of a diverse range of nonequilibrium systems, including catalysis (41), oscillations in chemistry (3) and biology (42), oocyte development (1), and fibrillation in myocardium (43).…”
Section: Discussionmentioning
confidence: 99%
“…1) and a 5 H -deoxyadenosyl radical (Halpern, 1985). The rate constant of dissociation of the CoÐC bond in these reactions is about 10 10 times that of the free coenzyme, suggesting a weakening of the CoÐC bond by interaction with the enzyme in the presence of substrate (Halpern et al, 1984;Finke & Hay, 1984;Hay & Finke, 1986). It has been proposed that this weakening is a result of steric effects (Halpern et al, 1984;Bresciani-Pahor et al, 1985).…”
Section: Introductionmentioning
confidence: 99%
“…The rate constant of dissociation of the CoÐC bond in these reactions is about 10 10 times that of the free coenzyme, suggesting a weakening of the CoÐC bond by interaction with the enzyme in the presence of substrate (Halpern et al, 1984;Finke & Hay, 1984;Hay & Finke, 1986). It has been proposed that this weakening is a result of steric effects (Halpern et al, 1984;Bresciani-Pahor et al, 1985). However, comparison of the crystal structure of B 12r (Kra È utler et al, 1989) with that of the coenzyme (Lenhert & Hodgkin, 1961;Lenhert, 1968) reveals no major molecular distortion which would explain the observed CoÐC bond weakening.…”
Section: Introductionmentioning
confidence: 99%
“…The bond dissociation energy of the Co-C5′ bond is 30-33 kcal mol −1 , and in aqueous solution at 25 °C, thermolysis proceeds quite slowly with a rate constant on the order of 10 −9 s −1 , corresponding to a half-life of 22 years (10)(11)(12)(13)(14)(15). The rate of Co-C5′ homolysis is drastically increased at enzymatic sites, proceeding with a rate enhancement of approximately 10 12 (12,16).…”
mentioning
confidence: 99%