2014
DOI: 10.1016/s2221-1691(14)60215-x
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Abstract: Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Clove is native of Indonesia but nowadays is cultured in several parts of the world including Brazil in the state of Bahia. This plant represents one of the richest source of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses great potential for pharmaceutical, cosmetic, food and agricultural applications. This review includes the main… Show more

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Cited by 504 publications
(294 citation statements)
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“…Pandey and Mishra (2004) stated the effective prevention of eugenol against the membrane and cellular damage in irradiated thymocytes. Eugenol allows the donation of a hydrogen atom and subsequent stabilization of the phenoxyl radical generated forming stable compounds that do not start or propagate oxidation (Cortés-Rojas et al, 2014). Sohilait (2015) investigated the chemical composition of clove essential oils from clove and stated that clove essential oil mainly had about 81.13 -84.44 % eugenol, 11.60 -15.02 % eugenyl acetate, and 3.45 -4.60 % β-caryophyllene in the oil from the bud.…”
Section: Discussionmentioning
confidence: 99%
“…Pandey and Mishra (2004) stated the effective prevention of eugenol against the membrane and cellular damage in irradiated thymocytes. Eugenol allows the donation of a hydrogen atom and subsequent stabilization of the phenoxyl radical generated forming stable compounds that do not start or propagate oxidation (Cortés-Rojas et al, 2014). Sohilait (2015) investigated the chemical composition of clove essential oils from clove and stated that clove essential oil mainly had about 81.13 -84.44 % eugenol, 11.60 -15.02 % eugenyl acetate, and 3.45 -4.60 % β-caryophyllene in the oil from the bud.…”
Section: Discussionmentioning
confidence: 99%
“…Clove oil, an EO from flower buds of clove tree (Syzygium aromaticum) is the most common agent used to immobilize fish (13,14). The anesthetic activity of clove oil is considered to be due to eugenol and eugenol derivatives existing in the EO (15). Literature review on phytochemistry and the related activities demonstrates that eugenol containing plant has anesthetic effect in fish.…”
Section: Introductionmentioning
confidence: 99%
“…It is active against oral bacteria associated and fungi [3]. Previous studies also have reported antifungal [4][5][6], antioxidant [7][8][9], antibacterial [10][11][12]17], and anti-inflammatory [3][4][5][6][7][8][9][10][11][12][13][14] properties of clove oil. The discovery of type 2 diabetes (T2DM) is common in ambulatory medicine; the increasingly growing epidemic is linked to a reduced life expectancy, obesity, lack of physical activity, and due to an unbalanced diet particularly rich in fats and refined sugars [16].…”
Section: Introductionmentioning
confidence: 99%