“…Among them, two VvABF s (homologous of VvbZIP08 and VvbZIP45 in our study), isolated from the V. vinifera cultivar ‘Thompson Seedless’ , were induced by various abiotic stresses including drought, salinity, cold and the exogenous hormone ABA [38], and VvbZIP45 corresponds to the very recently described ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 ( VvABF2 ), involved in ABA-dependent grape berry ripening [39]. Another gene, VvbZIP23 , which was isolated from the cultivar ‘Mango’ , was induced by a wide spectrum of abiotic stresses, including drought, salt, cold, and application of abscisic acid, methyl viologen, salicylic acid, jasmonic acid, and ethephon [37]. In addition, the transcriptional analysis of late ripening stages of grapevine berry detected one bZIP transcription factor which exhibited lower expression at the harvest stages (TH) than that at the 7-days before harvest stage (TH-7) [40].…”