Novel Technologies in Food Science 2011
DOI: 10.1007/978-1-4419-7880-6_16
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Clean Strategies for the Management of Residues in Dairy Industries

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Cited by 3 publications
(5 citation statements)
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References 59 publications
(70 reference statements)
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“…Son reactores anaerobios en los que los microorganismos se agrupan formando biogránulos (Malaspina, Cellamare, Stante, y Tilche, 1996). Los reactores UASB fueron desarrollados para el tratamiento de aguas residuales industriales con una concentración de materia orgánica media y elevada (Tommaso Ribeiro, De Oliveira, Stamatelatou, Antonopoulou, Lyberatos, y Csanádi, 2012). En resumen, el reactor UASB es un tanque en el cual las aguas residuales de la industria láctea son introducidas en la parte inferior y salen por la parte superior, estableciendo un flujo ascendente, y la mezcla del sistema es promovida por el flujo ascensional del fluido y por las burbujas de gas.…”
Section: Reactores Uasb Que Revisarunclassified
“…Son reactores anaerobios en los que los microorganismos se agrupan formando biogránulos (Malaspina, Cellamare, Stante, y Tilche, 1996). Los reactores UASB fueron desarrollados para el tratamiento de aguas residuales industriales con una concentración de materia orgánica media y elevada (Tommaso Ribeiro, De Oliveira, Stamatelatou, Antonopoulou, Lyberatos, y Csanádi, 2012). En resumen, el reactor UASB es un tanque en el cual las aguas residuales de la industria láctea son introducidas en la parte inferior y salen por la parte superior, estableciendo un flujo ascendente, y la mezcla del sistema es promovida por el flujo ascensional del fluido y por las burbujas de gas.…”
Section: Reactores Uasb Que Revisarunclassified
“…Anaerobic digestion is usually applied to stabilize waste of high organic load, such as sewage sludge and agroindustrial waste including CWW. Due to the high content of lactose in CWW and its low alkalinity, the biogas plants usually depend on a robust pH control system and/or proper bioreactor configurations (single or two‐phase systems separating the acidogenesis and the methanogenesis phases) . Yields close to the maximum (0.33–0.345 m 3 CH 4 kg −1 COD fed at STP have been recorded in two phase systems operated under a high organic loading rate (11–25 kg COD m −3 d −1 ) and hydraulic retention times close to 1.8‐4.5 d at mesophilic conditions .…”
Section: Updates In the Valorization Of Food Supply Chain Waste In DImentioning
confidence: 99%
“…In the case of mixed cultures, the pH (or the alkalinity provided) determines to a great extent the metabolic products of fermentation (and as a consequence if hydrogen can be produced). Other important parameters are the hydraulic retention time (should be low enough to avert methanogenesis), trace metals, partial pressure of hydrogen (should be low enough to avert product inhibition), carbohydrate concentration, operation type (batch operation favours hydrogen production compared to continuous) as reviewed by Tommaso et al and Prazeres et al The yields reported so far are low (0.8–2.5 mol H 2 mol −1 equivalent glucose) compared to the maximum yield (4 mol H 2 mol −1 equivalent glucose) at hydraulic retention times of the order of 1 d and a biogas content in hydrogen of 20–60%. An important and challenging issue in the research of biohydrogen production is to comprehend the action of the hydrogen consuming bacteria which decreases the yield.…”
Section: Updates In the Valorization Of Food Supply Chain Waste In DImentioning
confidence: 99%
“…SRIVASTAVA; MALL, 2011). Assim, como é sintetizado na Tabela 1, estes efluentes são caracterizados por grandes variações nos valores de pH, altos níveis de nitrogênio e fósforo, grandes flutuações de temperatura e concentrações elevadas de matéria orgânica e nutrientes (TOMMASO et al, 2012), incluindo proteínas, gorduras e lactose, além de resíduos de produtos químicos usados para limpeza (THASSITOU;ARVANITOYANNIS, 2001).…”
Section: Efluentes De Lacticiniosunclassified
“…Uma indústria láctea pode desenvolver o processamento de diferentes tipos de produtos (leite, manteiga, queijo, iogurte, leite condensado, entre outros), por tanto, é importante ressaltar que o volume e as características dos despejos produzidos variam dentro de amplas margens, dependendo não só do tipo de produto gerado, mais também da escala de operação e dos processos de fabricação empregados (TOMMASO et al, 2012). Além disso, é importante considerar a presença ou ausência de métodos de produção mais limpa, que também influenciam amplamente as características do efluente (MENDES AGUIAR et al, 2005) Deste (MENDES AGUIAR et al, 2005).…”
Section: Efluentes De Lacticiniosunclassified