2019
DOI: 10.1007/s00299-019-02393-2
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Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant

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Cited by 10 publications
(10 citation statements)
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“…), Ficus carica , S. baicalensis , and wolfberry [ 26 , 31 , 33 , 37 , 38 , 39 , 40 ]; carotenoid isomerase ( CrtISO ) in cabbage, citrus ( Citrus sinensis L Osbeck; cv. “Pera”), and wolfberry [ 33 , 41 , 42 ]; lycopene β-cyclase ( LCYB ) in Arabidopsis , citrus ( Citrus unshiu Marc., Citrus sinensis Osbeck, Citrus limon Burm.f. ), I. dentate , maize, papaya, persimmon, strawberry, sweet range, and wheat [ 26 , 29 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]; lycopene ε-cyclase ( LCYE ) in Arabidopsis , citrus ( Citrus unshiu Marc., Citrus sinensis Osbeck, Citrus limon Burm.f.…”
Section: Introductionmentioning
confidence: 99%
“…), Ficus carica , S. baicalensis , and wolfberry [ 26 , 31 , 33 , 37 , 38 , 39 , 40 ]; carotenoid isomerase ( CrtISO ) in cabbage, citrus ( Citrus sinensis L Osbeck; cv. “Pera”), and wolfberry [ 33 , 41 , 42 ]; lycopene β-cyclase ( LCYB ) in Arabidopsis , citrus ( Citrus unshiu Marc., Citrus sinensis Osbeck, Citrus limon Burm.f. ), I. dentate , maize, papaya, persimmon, strawberry, sweet range, and wheat [ 26 , 29 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]; lycopene ε-cyclase ( LCYE ) in Arabidopsis , citrus ( Citrus unshiu Marc., Citrus sinensis Osbeck, Citrus limon Burm.f.…”
Section: Introductionmentioning
confidence: 99%
“…Despite being involved in the photo-inhibition of the PSII, suppression of VDE can induce, at the same time, an accumulation of fucoxanthin that functions as an efficient anti-oxidant in anoxia conditions ( Mikami and Hosokawa, 2013 ). The downregulation of carotenoid isomerase was demonstrated to induce an accumulation of zeta-carotene and cis -prolycopene in tomato fruits ( Isaacson et al, 2002 ; Pinheiro et al, 2019 ), both elevating and modifying carotenoid profiles toward more bioavailable forms compared to wild-type ( Cooperstone et al, 2015 ). Therefore, the ROS counteracting potential of PhAN4 HRC material may be related not only to anthocyanins but also to other accumulating anti-oxidant specialized metabolites.…”
Section: Discussionmentioning
confidence: 99%
“…After determining that BoaCRTISO partial suppression can yellow Chinese kale leaves, we further explored the relationship among its phenotype, gene expression, and carotenoid contents. Prior work showed that the "Micro Tom" tomato was silenced using an inverted repeat of a fragment from the Citrus CRTISO that resulted in an overall decrease in transcript accumulation of all genes from the carotenoid biosynthetic pathway (Pinheiro et al, 2019), whereas downregulation of CRTISO expression in tomato (Isaacson et al, 2002) and cabbage (Su et al, 2015) can lead to upregulation of upstream gene expression and downregulation of downstream gene expression in the carotenoid biosynthetic pathway, causing the accumulation of pro-lycopene. In our study, we found that after BoaCRTISO expression was downregulated, almost all carotenoid biosynthetic gene expressions in Chinese kale were also downregulated; this finding is consistent with results reported on citrus (Pinheiro et al, 2019) but inconsistent with that known from tomato (Isaacson et al, 2002) and cabbage (Su et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Several major carotenoids in plants appear in their trans form through the activity of isomerases, which are enzymes that function to convert molecules from one isomer to another. For example, carotenoid isomerase (CRTISO) is a key isomerase in the carotenoid biosynthetic pathway, which can catalyze prolycopene to lycopene (Pinheiro et al, 2019). In Arabidopsis (Park et al, 2002), tomato (Isaacson et al, 2002), and cabbage (Su et al, 2015), the loss of CRTISO function could cause the accumulation of pro-lycopene, which delays the greening of Arabidopsis, and changes the tomato color from red to orange and the cabbage color from yellow to orange.…”
Section: Introductionmentioning
confidence: 99%