“…), Ficus carica , S. baicalensis , and wolfberry [ 26 , 31 , 33 , 37 , 38 , 39 , 40 ]; carotenoid isomerase ( CrtISO ) in cabbage, citrus ( Citrus sinensis L Osbeck; cv. “Pera”), and wolfberry [ 33 , 41 , 42 ]; lycopene β-cyclase ( LCYB ) in Arabidopsis , citrus ( Citrus unshiu Marc., Citrus sinensis Osbeck, Citrus limon Burm.f. ), I. dentate , maize, papaya, persimmon, strawberry, sweet range, and wheat [ 26 , 29 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]; lycopene ε-cyclase ( LCYE ) in Arabidopsis , citrus ( Citrus unshiu Marc., Citrus sinensis Osbeck, Citrus limon Burm.f.…”