2018
DOI: 10.1002/etc.4137
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Ciguatoxin prevalence in 4 commercial fish species along an oceanic exposure gradient in the US Virgin Islands

Abstract: Ciguatera fish poisoning is a seafood-toxin illness resulting from consumption of fish contaminated with ciguatoxins. Managing ciguatera fish poisoning is complex. It is made easier, however, by local fishers from endemic areas reporting regional predictability for local fish species' ciguatera fish poisoning risk, which the present study then tested. We investigated the prevalence of ciguatoxins in 4 commonly marketed and consumed species (Balistes vetula, Haemulon plumierii, Ocyurus chrysurus, and Epinephelu… Show more

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Cited by 30 publications
(44 citation statements)
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“…Such a high prevalence of fish contamination is not uncommon in hot spots in the Caribbean. For example, CTX was found in 74% of a sample set of commercialized species in the US Virgin Islands (USVI) [12], and in 60% of the barracudas in Marathon Key, Florida [17]. On the other hand, toxicity comparison to other studies is limited by the use of either different testing methodology or toxin reference standard used.…”
Section: Discussionmentioning
confidence: 99%
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“…Such a high prevalence of fish contamination is not uncommon in hot spots in the Caribbean. For example, CTX was found in 74% of a sample set of commercialized species in the US Virgin Islands (USVI) [12], and in 60% of the barracudas in Marathon Key, Florida [17]. On the other hand, toxicity comparison to other studies is limited by the use of either different testing methodology or toxin reference standard used.…”
Section: Discussionmentioning
confidence: 99%
“…g −1 fish) [37,38], but to our knowledge there are no studies in the Caribbean with which we can directly compare. Flesh of fish from the Virgin Islands [12] were found to contain from 0.005 to 0.18 ng C-CTX1 equiv. g −1 , using a cytotoxicity assay CBA-N2A.…”
Section: Discussionmentioning
confidence: 99%
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“…The challenge is to prevent CFP in local populations whose main protein source is seafood, and one possible solution would be the banning of commercial sales of species that have been consistently linked to poisoning events, such as barracuda (Reglamento de Pesca de Puerto Rico, 2004 27 ). Recent studies suggest that the spatial distribution of toxic fish is defined by environmental gradients in grazing (Loeffler et al, 2018), wave energy (Loeffler et al, 2015), and temperature. These results suggest the possibility of establishing guidelines for "no take" zones as a risk management strategy.…”
Section: The United States Caribbean Islandsmentioning
confidence: 99%
“…The best documented impacts are associated with "red FIGURE 5 | Average wave power per unit wave crest in the United States Virgin Islands computed using model output from the CARICOOS Nearshore Wave Model. Site locations are within the white boxes (Loeffler et al, 2018).…”
Section: Asiamentioning
confidence: 99%