Chryseobacterium soli sp. nov. and Chryseobacterium jejuense sp. nov., isolated from soil samples from Jeju, Korea

Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)

“…DNA-DNA hybridizations with C. A large number of novel species of the genus Chryseobacterium have been described within the last 15 years (Hugo et al, 2003;Li et al, 2003;de Beer et al, 2005;Shen et al, 2005;Shimomura et al, 2005;Young et al, 2005;Park et al, 2006;Tai et al, 2006;Herzog et al, 2008;Behrendt et al, 2008;Weon et al, 2008;Szoboszlay et al, 2008;Hantsis-Zacharov et al, 2008;Kim et al, 2005Kim et al, , 2008Kämpfer et al, 2009aKämpfer et al, , b, c, 2010Benmalek et al, 2010;Pires et al, 2010;Yassin et al, 2010) and, recently, species of the genera Sejongia and Kaistella have been added to the still growing number of species of the genus Chryseobacterium (Kämpfer et al, 2009a, b). Members of the genus Chryseobacterium can be found in a wide variety of samples from clinical sources (Bernardet et al, 2006) but also in samples of aquatic origin (de Beer et al, 2006;Ilardi et al, 2009).…”

Chryseobacterium camelliae sp. nov., isolated from green tea

“…The description of the genus has since been emended by Tai et al (2006), Weon et al (2008) and Kämpfer et al (2009). The common characteristics of the genus Chryseobacterium include Gram-negative-staining reaction, flexirubin-type pigments, menaquinone 6 (MK-6) as the major predominant respiratory quinone, branched-chain fatty acids iso-C 15 : 0 , iso-C 17 : 0 3-OH and iso-C 17 : 1 v9c as the major fatty acids, sym-homospermidine as the major polyamine and a DNA G+C content of 29-39 mol% (Vandamme et al, 1994; Kämpfer et al, 2009;Bernardet et al, 2010).…”

“…The membership of the genus has been growing rapidly, as demonstrated by the multitude of novel species that have been proposed in recent years. At the time of writing, the genus Chryseobacterium contains 72 species isolated from various environments such as soils (Weon et al, 2008), fresh water (Strahan et al, 2011), sewage and wastewater (Kämpfer et al, 2003), compost (Kämpfer et al, 2010), the plant rhizosphere (Park et al, 2006), diseased fish (Bernardet et al, 2005), meat (de Beer et al, 2005) and dairy environments (Hugo et al, 2003). In this study, we report the taxonomic characterization of a novel member of the genus Chryseobacterium, strain THG C4-1 T .…”

Chryseobacterium frigidum sp. nov., isolated from high-Arctic tundra soil, and emended descriptions of Chryseobacterium bernardetii and Chryseobacterium taklimakanense

“…Members of the genus Chryseobacterium, described by Vandamme et al (1994), have been isolated from a wide variety of samples, such as the plant rhizosphere (Park et al, 2006;Kämpfer et al, 2014), compost (Kämpfer et al, 2010), soil (Shen et al, 2005;Weon et al, 2008;Hoang et al, 2013), meat (de Beer et al, 2005;Charimba et al, 2013), a newt tank (Kirk et al, 2013), desert soil (Peng et al, 2009), milk (Hantsis-Zacharov et al, 2008), diseased fish (Bernardet et al, 2005;Ilardi et al, 2009), a beer-bottling plant (Herzog et al, 2008), fresh water (Kim et al, 2005, a dairy environment (Hugo et al, 2003), wastewater (Kämpfer et al, 2003) and clinical samples (Vaneechoutte et al, 2007;Kämpfer et al, 2009). The members of the genus Chryseobacterium are Gramnegative and aerobic.…”