2019
DOI: 10.5530/ijper.53.1.3
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Chemistry and Pharmacology of Flavonoids- A Review

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Cited by 59 publications
(20 citation statements)
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“…Processes 2020, 8, x FOR PEER REVIEW 2 of 29 existing chemotherapeutics [10]. Because of their positive effects on human and animal health and medical application for disease therapy and chemoprevention, interest in flavonoids is increasing [1,3,4]. Furthermore, they are used in the food and cosmetic industries as pigments and biopreservatives [8].…”
Section: Flavonoids-classification and Natural Sourcesmentioning
confidence: 99%
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“…Processes 2020, 8, x FOR PEER REVIEW 2 of 29 existing chemotherapeutics [10]. Because of their positive effects on human and animal health and medical application for disease therapy and chemoprevention, interest in flavonoids is increasing [1,3,4]. Furthermore, they are used in the food and cosmetic industries as pigments and biopreservatives [8].…”
Section: Flavonoids-classification and Natural Sourcesmentioning
confidence: 99%
“…Flavonoids are small molecules, produced de novo by plants as secondary metabolites in response to diverse biotic and abiotic factors. These chemical compounds have a broad spectrum of established health-promoting effects [1][2][3][4]. They are due to their antioxidative, anti-inflammatory, anti-mutagenic, and anti-carcinogenic properties coupled with their capacity to modulate key cellular enzyme functions.…”
Section: Introductionmentioning
confidence: 99%
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“…Extensive biological studies of flavonoids have revealed their health benefits including disease prevention [5,72]. They have exhibited anti-oxidant, anti-inflammatory, antibacterial, and anti-viral activities [73], anti-oxidant [74], anti-allergic anti-carcinogenic properties [75].…”
Section: Health Benefits Of Flavonoidsmentioning
confidence: 99%
“…However, the quantitative structure-activity relationship (QSAR) for flavonoids as antibacterial agents has been capturing interest through the quantitative construction of associations between the molecular structures or properties with a variation in biological activities [18,33]. It is significant that anticancer activity, which is comprised of the most interesting pharmacological properties of flavonoids [34], proceeds via a unique mechanism, and aids in the prevention of cancer growth through the flavonoids' ability to function as anti-oxidants [35][36][37], enzyme inhibitors [38], and growth regulators [39]. Moreover, the biological performance of flavonoid molecules is reliant on their position and number of substitutions as well as their structures' condensation level, namely glucosides, homodimers, heterodimers, hydroxy groups, and isoprenyl units [40,41].…”
Section: Introductionmentioning
confidence: 99%