Acta Biotechnol. volume 20, issue 3-4, P234-234 2000 DOI: 10.1002/abio.370200307 View full text
H.-P. Schmauder

Abstract: Sensors for fast, selective, sensitive and reliable detection of compounds or properties are increasingly important for all forms of analysis. Even though the main principles of action of these sensors could be reduced to a small group of activities, the universality of an application would be large when combining the different specific reactions with the detection by the sensoric unit itself.From this point of view, this book has the task to introduce the reader in the world of measuring principles and conce…

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