Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations

Smulders, F. J. M.; Rietjens, Ivonne M.C.M.; Rose, Martin

doi:10.3920/978-90-8686-877-3_01

Cited by 6 publications

(4 citation statements)

References 42 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Therefore, the issue of real concern to human health due to the intake of low, but still toxic concentrations of pesticides and mycotoxins through food is raised (Milićević et al 2020). The importance of the safety of animal feed should not be underestimated, as feed contaminated by environmental contaminants (toxic elements, pesticides, polycyclic aromatic hydrocarbons (PAHs) and persistent organic pollutants (POPs)) jeopardizes the food chain and directly affects the presence of residues in food of animal origin (Smulders et al 2019).…”

Section: Sustainable Development Concept and Significancementioning

confidence: 99%

The One Health Concept: A Comprehensive Approach to the Function of a Sustainable Food System

Milićević,

Šelmić,

Petrović

2023

Meat Technology

View full text Add to dashboard Cite

The modern world faces the challenge of rapid economic/industrial development being based on the irrational use of natural resources. Likewise, the technical-technological and civilizational progress that humanity has achieved, accompanied by the increase in the human population, has led to environmental damage, affecting climate change, intensifying global warming and causing environmental pollution. There is no doubt that due to socioeconomic, political, health and environmental dimensions of sustainability, these processes are unsustainable in the long term. Moreover, if the world continues to use natural resources in accordance with the existing economic and demographic projections, by 2050, we would need three times the capacity of the Earth in terms of natural resources including energy. The Sustainable Development Goals (SDGs) are an important policy initiative, based on using clean and innovative technologies in a socially responsible manner that ensures poverty reduction, sustainable use of terrestrial ecosystems, ensures healthy life, and promotes well-being as a whole, accompanied by reduction of environmental pollution, proactive approach in the prevention of new sources and types of pollution and the protection of biodiversity. This review examines sustainable development aspects of importance from a One Health perspective, focusing on Serbia.

show abstract

Section: Sustainable Development Concept and Significancementioning

confidence: 99%

The One Health Concept: A Comprehensive Approach to the Function of a Sustainable Food System

Milićević,

Šelmić,

Petrović

2023

Meat Technology

View full text Add to dashboard Cite

show abstract

“…The stable isotopes composition, such as δ 2 H, δ 13 C, δ 15 N, and δ 18 O, has been used as markers for environmental conditions and agricultural practices, as well as for the identification of the origin of commodities (Table 5, see for example, [207,208]). Honey is a high-value commodity that is prone to adulteration.…”

Section: Geographical Origin Of Coffee and Honey And Coconut Water Authenticitymentioning

confidence: 99%

“…Food safety is another issue closely related to human and animal health. Forcefully, raw ingredients and foods must be monitored for some of these substances are contaminants of anthropologic origin [ 18 ], while others will result from food processing operations or storage [ 19 ].…”

Section: Introductionmentioning

confidence: 99%

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Artavia

Cortés-Herrera

Granados-Chinchilla³

2021

Foods

View full text Add to dashboard Cite

This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.

show abstract

“…Lastly, due to the strict safety and quality control measures assigned to cultivated meat production, the occurrence of physical hazards associated with meat obtained from traditional livestock agriculture should be mitigated (Cavalheiro et al, 2020, Iko Afé et al, 2021Rietjens;Rose, 2019, FAO, 1998.…”

mentioning

confidence: 99%

Assuring the Safety of Cultivated Meat: HACCP plan development and application to a cultivated meat target-product

Sant'Ana,

Leitolis,

Ambiel

et al. 2023

View full text Add to dashboard Cite

show abstract

Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations

Cited by 6 publications

References 42 publications

The One Health Concept: A Comprehensive Approach to the Function of a Sustainable Food System

The One Health Concept: A Comprehensive Approach to the Function of a Sustainable Food System

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Assuring the Safety of Cultivated Meat: HACCP plan development and application to a cultivated meat target-product

Contact Info

Product

Resources

About