2007
DOI: 10.3923/jas.2007.196.201
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Chemical Demulsification of Water-in-Crude Oil Emulsions

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Cited by 52 publications
(10 citation statements)
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“…Emulsified water droplets often carry elevated concentrations of salts, leading to fouling and corrosion in refinery units. Furthermore, organic-laden produced waters can cause environmental hazards to air quality, aquatic lives, and crop production . Separation technologies are usually complex, , energy-intensive, , time-consuming, and costly. , Consequently, successful demulsification requires a structural identification of the interfacial species and a fundamental understanding of their stabilization mechanism. ,, …”
Section: Introductionmentioning
confidence: 99%
“…Emulsified water droplets often carry elevated concentrations of salts, leading to fouling and corrosion in refinery units. Furthermore, organic-laden produced waters can cause environmental hazards to air quality, aquatic lives, and crop production . Separation technologies are usually complex, , energy-intensive, , time-consuming, and costly. , Consequently, successful demulsification requires a structural identification of the interfacial species and a fundamental understanding of their stabilization mechanism. ,, …”
Section: Introductionmentioning
confidence: 99%
“…Such components are referred to as natural stabilizers of crude oil emulsions since they adsorb spontaneously at the water-oil interface and form adsorption layer preventing coalescence of water droplets. Asphaltenes and resins are high molecular components of oil which form a strong structural-mechanical barrier at the oil-water interface due to their interfacial activity [8,9]. The content of asphaltenes and resins is equal to 1-2 wt% and 16.6-20 wt%, respectively in the West Kazakhstan oil fields [10].…”
Section: Resultsmentioning
confidence: 99%
“…Gel dissolution (dissolution mechanism): A hydrophobic film‐forming material, such as asphalt resin or high‐molecular wax, enables oil‐soluble substances to form resin dispersion in crude oil while improving the interfacial tension between oil and water. This promotes the formation of oil droplets, which gradually break the emulsion 60,61 Flocculation‐cohesion mechanism (aggregation mechanism): Under thermal and mechanical energy, a dispersed demulsifier of a certain molecular weight causes fine droplets to flocculate.…”
Section: Research Status and Development Trend Of Demulsification Metmentioning
confidence: 99%