Chemical control of feeding behavior

Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction

“…In both lake whitefish and lake charr, Glu stimulated behaviour but Arg had little or no effect. These results suggest that neutral amino acids are generally feeding stimulants in all species tested, while basic and acidic amino acids could function either as a stimulant or suppressor, or repellent, depending on species (Lindstedt, 1971).…”

Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction

“…In both lake whitefish and lake charr, Glu stimulated behaviour but Arg had little or no effect. These results suggest that neutral amino acids are generally feeding stimulants in all species tested, while basic and acidic amino acids could function either as a stimulant or suppressor, or repellent, depending on species (Lindstedt, 1971).…”

Passive and Active Removal of Marine Microplastics by a Mushroom Coral (Danafungia scruposa)

“…Instead, biofouling inhibits plastic egestion, allowing retention of all sizes indiscriminately. Indeed, corals often rely on chemoreception to capture their prey, initiating feeding responses stimulated by compounds found in prey items (Lindstedt, 1971;Lenhoff and Heagy, 1977).…”

Prey location and prey choice by the freshwater leech Erpobdella octoculata using foraging kairomones

“…Several studies have shown that amino acids are important foraging kairomones for marine organisms (e.g. Lindstedt, 1971; Carr & Derby, 1986; Zimmer, Commins & Browne, 1999) as well as for some carnivorous and herbivorous freshwater fishes (Adron & Mackie, 1978; Johnsen & Adams, 1986; Olsen et al. , 1986; Saglio et al.…”

Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction

“…In both lake whitefish and lake charr, Glu stimulated behaviour but Arg had little or no effect. These results suggest that neutral amino acids are generally feeding stimulants in all species tested, while basic and acidic amino acids could function either as a stimulant or suppressor, or repellent, depending on species (Lindstedt, 1971).…”

Passive and Active Removal of Marine Microplastics by a Mushroom Coral (Danafungia scruposa)

“…Instead, biofouling inhibits plastic egestion, allowing retention of all sizes indiscriminately. Indeed, corals often rely on chemoreception to capture their prey, initiating feeding responses stimulated by compounds found in prey items (Lindstedt, 1971;Lenhoff and Heagy, 1977).…”

Prey location and prey choice by the freshwater leech Erpobdella octoculata using foraging kairomones

“…Several studies have shown that amino acids are important foraging kairomones for marine organisms (e.g. Lindstedt, 1971; Carr & Derby, 1986; Zimmer, Commins & Browne, 1999) as well as for some carnivorous and herbivorous freshwater fishes (Adron & Mackie, 1978; Johnsen & Adams, 1986; Olsen et al. , 1986; Saglio et al.…”

Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction

“…In both lake whitefish and lake charr, Glu stimulated behaviour but Arg had little or no effect. These results suggest that neutral amino acids are generally feeding stimulants in all species tested, while basic and acidic amino acids could function either as a stimulant or suppressor, or repellent, depending on species (Lindstedt, 1971).…”

Passive and Active Removal of Marine Microplastics by a Mushroom Coral (Danafungia scruposa)

“…Instead, biofouling inhibits plastic egestion, allowing retention of all sizes indiscriminately. Indeed, corals often rely on chemoreception to capture their prey, initiating feeding responses stimulated by compounds found in prey items (Lindstedt, 1971;Lenhoff and Heagy, 1977).…”

Prey location and prey choice by the freshwater leech Erpobdella octoculata using foraging kairomones

“…Several studies have shown that amino acids are important foraging kairomones for marine organisms (e.g. Lindstedt, 1971; Carr & Derby, 1986; Zimmer, Commins & Browne, 1999) as well as for some carnivorous and herbivorous freshwater fishes (Adron & Mackie, 1978; Johnsen & Adams, 1986; Olsen et al. , 1986; Saglio et al.…”