Chemical constituents and biological activities of Artemisia argyi H.Lév. & vaniot

Artemisiaside A: A new Lignan Glycoside and its Analogues From the Aerial Parts of Artemisia argyi

“…17 Moreover, several sesquiterpenoids obtained from A argyi have shown an enormous potential for inhibitory activity of NO production in vitro. [18][19][20] Therefore, in order to explore and enrich the variety of compounds with anti-inflammatory activity from A argyi, the anti-inflammatory activities of compounds 1 to 6 were evaluated by measuring their inhibitory effects on LPS-induced NO production in RAW264.7 LPS-activated macrophages. At 50 µM, compound 1 displayed moderate activity with an inhibition rate of 61.2% (Table 2).…”

Effects of dietary supplementation of fermented Artemisia argyi on growth performance, slaughter performance, and meat quality in broilers

“…According to Chinese Pharmacopoeia, it has been widely used to treat inflammation, dysmenorrhea, eczema, hemorrhage, etc. AA contains many potentially active substances such as essential oil, polysaccharides, flavonoids, organic acids, and terpenoids ( Zhao et al, 2016 ; Wang et al, 2022 ; Zhang et al, 2023 ), most of which possess biological activities such as antibacterial, antioxidant, anti-inflammatory, antitumor, antiviral, antiallergic, anti-aging, and lowering blood lipids ( Lee et al, 2018 ; Hu et al, 2021 ; Chen et al, 2022 ; Huang et al, 2022 ; Shin et al, 2022 ; Ho et al, 2022 ; Su et al, 2022 ; Wang et al, 2023b ; Xiao et al, 2023 ). The dietary addition of AA effectively reduced the diarrhea rate and increased the length of the small intestine villus of weaned rabbits ( Liu et al, 2019 ).…”

Quantitative fingerprint and antioxidative properties of Artemisia argyi leaves combined with chemometrics

“…Antioxidant, antibacterial, antiviral, antineoplastic, and anti‐inflammatory activity are the primary pharmacological effects of A. argyi [3–7]. The main components of A. argyi are volatile oil, flavonoids, phenylpropanoid, and terpenoids [8–11], among which flavonoids and phenylpropanoid have strong antioxidant activity [12–14]. Artemisia argyi is distributed in Asia and Europe, and its largest cultivation, production, and sales base is in Nanyang, China, with suitable topography, physiognomy, and climate [15, 16].…”